FROM THE SEA | FISH | Others
Meager fillet ⚖
600424
Offer the filet of meagre selected and prepared by the Le Delas Marée workshop, an exceptional fish ideal for catering professionals. Le maigre (Argyrosomus regius), also known as grogneur or courbine, is a marine fish from the Atlantic and Mediterranean, often compared to sea bass for its fine, tasty flesh. This rare fish, averaging 50 cm to 1 m in length, is distinguished by its firm, delicate flesh, perfect for a multitude of culinary preparations. Sold by the kilo, our lean fillet is ideal for steaming, grilling, en papillote or pan-frying. Its versatility makes it ideal for a wide range of accompaniments, from the most traditional (garlic, tarragon, fromage frais) to the most exotic (curry, Thai rice, coconut). Perfect for your summer menus as a salad or hot dish, lean meat will delight your customers with its unique flavour and refined texture. Location in store: Atelier Marée
a piece ≃ 500 g