FROM THE SEA | FISH | Others
Mediterranean sardine ⚖
600200
The Mediterranean sardine (Sardina pilchardus) is a fish with delicate flesh, rich in flavour and prized for its strong taste. Its small size makes it ideal for grilling, frying or canning. This fish is prepared by our fishmongers at the Le Delas seafood workshop in Rungis the night before the order is shipped, ensuring optimal freshness. Professional culinary uses: Sardines lend themselves to simple cooking methods that bring out their flavour. They are delicious grilled on the barbecue, pan-fried with a drizzle of olive oil or stuffed and baked in the oven. Their strong flavour goes well with tomato, lemon and garlic. Storage and preparation advice: This product is fresh and must be kept refrigerated. It is recommended that you consume it quickly to preserve its taste. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece = 1 Kg