FROM THE SEA | FISH | Others
Sabrefish fillet ⚖
600410
The swordfish (Lepidopus caudatus) is a deep-sea fish, prized by professionals for its white, fine and delicate flesh. It is prepared by our team at the Marée Le Delas workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness. Professional culinary uses: Swordfish flesh holds up perfectly when cooked, making it very versatile. It is ideal for pan-frying, roasting, steaming or baking in foil. Its delicate flavour goes wonderfully with light sauces, seasonal vegetables or a simple drizzle of olive oil. Storage and preparation tips: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared the night before shipping, so it is recommended that you use it quickly to enjoy its quality to the fullest. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 500 g