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Black mullet 1/2kg | Le Delas Rungis Tide Wholesaler
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FROM THE SEA | FISH | Others

Black mullet 1-2kg ⚖

600141
Black mullet 1-2kg ⚖
The black mullet (Chelon labrosus) is a fish prized for its firm flesh and distinctive flavour. With an average weight of 1 to 2 kg, it is ideal for restaurants offering whole fish or fillets. This fish is prepared by our fishmongers at the Le Delas seafood workshop in Rungis the night before the order is shipped, ensuring optimal freshness. Professional culinary uses: The black mullet is particularly well suited to baking, grilling or pan-frying, as its skin can be made crispy. Its distinctive flavour goes perfectly with spicy flavours or aromatic herbs such as thyme or rosemary. Storage and preparation advice: This product is fresh and must be kept in the refrigerator. It is recommended that it be consumed quickly to preserve its taste qualities. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 1.5 Kg

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Others selection from Le Delas, wholesaler in Rungis :

Mediterranean sardine ⚖

Weever ±100g ⚖

Large old-fashioned smoked haddock fillet ±500g ⚖

Pike-perch fillet ⚖

European plaice 600g+ ⚖

Scorpion fish fillet with skin ±500g ⚖

Cusk fillet ⚖

Black mullet fillet

Ling fillet ±400g ⚖

Shiny whiting gutted small boat 300-500g ⚖

Fished hake 2-4kg ⚖

Squid 200-300g ⚖

Panga fillet ⚖

Peeled skate wing big french origin 800g+ ⚖

Grouper

Conger

Sabrefish fillet ⚖

Salmon trout fillet ±300g ⚖

Mackerel fillet

Haddock fillet with skin 150g+ ⚖

Fresh swordfish loin vacuum packed ±3kg ⚖

Group fillet ±500g ⚖

Common pandora

Whiting roe (pocket of whiting eggs) ⚖

Pout fish fillet ⚖

Scorpion fish fillet 200-300g ⚖

Brittany sardine ⚖

Common seabream small boat 1-2kg ⚖

Grenadier fillet ±200g ⚖

Black mullet 1-2kg ⚖

Whiting ⚖

Skate french origin w/ skin 1.5kg+ ⚖

Whiting fillet ±200g ⚖

Osmerus

Sea trout 2-4kg ⚖

Colinot small hake 100-300g ⚖

Cuttlefish ±300g ⚖

Sea trout 1-2kg ⚖

Haddock fillet ±300g

Hake fillet with skin ±300g ⚖

Catshark french origin ±400g ⚖

Mackerel ±300g ⚖

Sardine fillet ⚖

Peeled french skate 200-500g ⚖

Line-caught hake ⚖

Peach meager 3-4kg ⚖

Anchovies ⚖

Molva fillet ±500g ⚖

Squid 300-500g ⚖

Nile perch fillet ±500g ⚖

Meager fillet ⚖

French Line Pagre 2-4kg

Cod fillet skinless 200-400g ⚖

Salt cod fillet 400-700g ⚖

Large salted dried cod ±3kg

Salt cod flakes 5kg ⚖

Farmed meager 3-4kg ⚖

Farmed meager 4-6kg ⚖

Fished hake 4-6kg ⚖

Scorpion fish 700g+ ⚖

Scorpionfish +2kg ⚖

Meager de pêche 1-2kg ⚖

Farmed meager 2-3kg

Amberjack ±2kg ⚖

Farmed amberjack fillet ±1kg ⚖

Defrosted wordfish loin vacuum packed ±3kg ⚖

Fresh Saithe Loin ⚖

Meager little boat 300-500g ⚖

Hake back ±200g ⚖

Farmed trout fillet ±500g ⚖

Haddock fillet vacuum packed ±600g ⚖ JC DAVID

Ling fillet ±300g ⚖

Farmed meager Lebal Rouge 3-4kg ⚖