FROM THE SEA | FISH | Others
Scorpion fish fillet with skin ±500g ⚖
600470
The red scorpionfish fillet with skin (Scorpaena scrofa) is a Mediterranean fish, prized by professionals for its firm, delicate and flavourful flesh. It is prepared by our team at the Marée Le Delas workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness. The skin helps to preserve all the flavours and texture of the fillet during cooking. Professional culinary uses: Scorpion fish is an ingredient of choice for fish soups, particularly bouillabaisse, to which it adds its unique flavour. Its flesh holds up perfectly when cooked, allowing it to be pan-fried skin-side down for a crispy result, roasted in the oven or poached. Storage and preparation advice: As this product is fresh, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared the night before dispatch, so it is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 500 g