FROM THE SEA | FISH | Others
Scorpion fish fillet 200-300g ⚖
600409
The red scorpionfish fillet (Scorpaena scrofa) is a Mediterranean fish, prized by professionals for its firm, delicate and flavourful flesh. This 200-300g fillet is ideal for individual portions. It is prepared by our team at the Marée Le Delas workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness. Professional culinary uses: Scorpion fish is an ingredient of choice for fish soups, particularly bouillabaisse, to which it adds its unique flavour. Its flesh holds up perfectly when cooked, allowing it to be pan-fried, roasted in the oven or poached. Storage and preparation tips: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared the night before dispatch, so it is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 200 g