FROM THE SEA | FISH | Others
Fresh swordfish loin vacuum packed ±3kg ⚖
600080
This beautiful block of Chilean swordfish (Xyphias gladius) is a premium product for catering professionals. Caught using traditional longline fishing methods, this premium quality swordfish block is delivered fresh, boneless but with the skin on. Its firm flesh and distinctive flavour make it a fish of choice. This product is fully traceable from its factory of origin in Chile to your establishment. Professional culinary uses: The firm flesh of swordfish lends itself to a variety of preparations. This block can be cut into steaks, medallions or skewers. It is ideal for cooking on the plancha, grill or in the oven. It goes perfectly with Mediterranean flavours such as olive oil, lemon, thyme or capers. It is also an excellent choice for sashimi or carpaccio, provided that the applicable hygiene and storage standards are observed. Storage and preparation tips: This product should be stored in the refrigerator between 0 and 4°C to preserve its freshness and texture. It is recommended to consume it quickly once opened. As this product is fresh, it can be frozen upon receipt for longer storage. Location in store: Atelier Marée
a piece ≃ 3 Kg