FROM THE SEA | FISH | Others
Pout fish fillet ⚖
600423
Pout fillet (Trisopterus luscus) is a fish from the Gadidae family, highly prized by professionals for its delicate white flesh and very affordable price. This fillet is prepared by our team of fishmongers at the Marée Le Delas workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness. Professional culinary uses: Pouting flesh holds up perfectly when cooked, making it very versatile. It is ideal for pan-frying, roasting, steaming or poaching. Its delicate flavour goes wonderfully with a light sauce, seasonal vegetables or parsley butter. Storage and preparation advice: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared the night before dispatch, so it is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 500 g