FROM THE SEA | FISH | Others
Pike-perch fillet ⚖
600411
Zander fillet (Sander lucioperca) is a freshwater fish highly prized by professionals for its firm, delicate flesh and subtle flavour. This fillet is prepared by our team at the Marée Le Delas workshop in Rungis the night before your order is dispatched, guaranteeing optimum freshness. Professional culinary uses: Zander flesh holds up perfectly when cooked, making it very versatile. It is ideal for pan-frying, baking or poaching. Its delicate flavour goes wonderfully with light sauces, seasonal vegetables or celery purée. Storage and preparation tips: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared the night before dispatch, so it is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 500 g