FROM THE SEA | FISH | Others
Ling fillet ±400g ⚖
600406
Lingue fillet is a high-quality product for catering professionals. Caught in France, this firm and flavourful fillet offers an interesting alternative to cod. Its texture and lack of skin make it ideal for quick and easy cooking. This fillet is prepared in the Tide Le Delas workshop in Rungis on the day of your delivery for optimal freshness. Professional culinary uses: This fillet lends itself to many different preparations. Its firm flesh holds up well when cooked, making it perfect for oven-baked dishes, en papillote or pan-fried. It can be served with a creamy sauce, seasonal vegetables or fresh herbs. Its versatility makes it an excellent choice for daily specials, à la carte dishes or hot buffets. Storage and preparation tips: As this is a fresh product, it must be stored in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest. Location in store: Atelier Marée
French origin