FROM THE SEA | FISH | Others
Grouper
600320
The grouper (Epinephelus marginatus) is a fish of choice, renowned for its firm, white and very delicate flesh. Its delicate and subtle taste makes it a first-class ingredient for refined cuisine. Its small size, suitable for individual portions, is ideal for an elegant presentation. This fish is prepared by our fishmongers at the Le Delas seafood workshop in Rungis the night before the order is shipped, ensuring optimal freshness. Professional culinary uses: Grouper flesh holds up perfectly when cooked, making it very versatile. It is excellent pan-fried on one side for crispy skin, roasted in the oven, or steamed. It is also an ingredient of choice for stews and fish soups. Storage and preparation tips: This product is available to order with a 48-hour delivery time to guarantee its freshness. Once received, it must be stored in the refrigerator. It is recommended to consume it quickly to preserve its taste qualities. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 275 g