FROM THE SEA | FISH | Others
French Line Pagre 2-4kg
600502
The French red porgy (Pagrus pagrus) is a fish of exceptional quality, renowned for its white, delicate and flavourful flesh. Caught by line fishing, this method of capture preserves the quality of the fish and guarantees impeccable freshness. With an average weight of 2 to 4 kg, it is ideal for professional cutting or cooking whole. This fish is prepared by our fishmongers at the Le Delas fish market in Rungis the night before the order is shipped, thus guaranteeing optimal freshness. Professional culinary uses: The delicacy of red porgy flesh makes it ideal for baking in the oven, in a salt crust or en papillote. It is also excellent grilled or pan-fried, as its skin can be made crispy. Its delicate taste goes perfectly with Mediterranean flavours, fresh herbs or a simple drizzle of quality olive oil. Storage and preparation advice: This product is fresh and must be kept in the refrigerator. It is recommended that it be consumed quickly to preserve its taste qualities. The product can be frozen upon receipt. Location in store: Atelier Marée
French origin