FROM THE SEA | FISH | Others
Brittany sardine ⚖
600201
The Breton sardine (Sardina pilchardus) is a fish with delicate flesh, rich in flavour, emblematic of the French coast. Its small size makes it ideal for grilling or frying. This fish is prepared by our fishmongers at the Le Delas seafood workshop in Rungis the night before the order is shipped, ensuring optimal freshness. Professional culinary uses: Sardines lend themselves to simple cooking methods that bring out their flavour. They are delicious grilled or pan-fried, seasoned with a drizzle of olive oil and herbs. They can also be roasted in the oven or served fried for a crispy starter. Their strong flavour goes well with tomato, lemon or parsley. Storage and preparation tips: This product is fresh and must be kept refrigerated. It is recommended that you consume it quickly to preserve its taste. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece = 1 Kg