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Scorpionfish +2kg | Le Delas Rungis Tide Wholesaler
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FROM THE SEA | FISH | Others

Scorpionfish +2kg ⚖

600592
Scorpionfish +2kg ⚖
The scorpion fish is highly prized in Mediterranean cuisine, known for its firm, flavourful flesh. Available in sizes of 2 kg and above, it is ideal for dishes that require firmness when cooked. Delas, your wholesaler in Rungis, has selected this fish for its quality. Like all the products in our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery. Professional culinary uses: ► Bouillabaisse and fish soups: ideal for adding flavour and depth to stocks and broths thanks to its firm flesh and flavourful bones. ► Oven-baked or en papillote: brings out the delicate texture of its flesh while retaining its salty taste. ► Fillets for refined dishes: after deboning, the fillets can be pan-fried or poached for gourmet dishes. ► Accompaniment to gourmet sauces: perfect with shellfish, white wine or bisque-based sauces to enhance its marine flavour. ► Tasting menus and events: a spectacular piece for elegant plating and high-end presentations in restaurants or catering. Storage and preparation tips: As this is a fresh product, it must be kept refrigerated and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest. Location in store: Atelier Marée
a piece ≃ 2 Kg

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This product is part of the Others selection from Le Delas, wholesaler in Rungis :

Mediterranean sardine ⚖

Weever ±100g ⚖

Large old-fashioned smoked haddock fillet ±500g ⚖

Pike-perch fillet ⚖

European plaice 600g+ ⚖

Scorpion fish fillet with skin ±500g ⚖

Cusk fillet ⚖

Black mullet fillet

Ling fillet ±400g ⚖

Shiny whiting gutted small boat 300-500g ⚖

Fished hake 2-4kg ⚖

Squid 200-300g ⚖

Panga fillet ⚖

Peeled skate wing big french origin 800g+ ⚖

Grouper

Conger

Sabrefish fillet ⚖

Salmon trout fillet ±300g ⚖

Mackerel fillet

Haddock fillet with skin 150g+ ⚖

Fresh swordfish loin vacuum packed ±3kg ⚖

Group fillet ±500g ⚖

Common pandora

Whiting roe (pocket of whiting eggs) ⚖

Pout fish fillet ⚖

Scorpion fish fillet 200-300g ⚖

Brittany sardine ⚖

Common seabream small boat 1-2kg ⚖

Grenadier fillet ±200g ⚖

Black mullet 1-2kg ⚖

Whiting ⚖

Skate french origin w/ skin 1.5kg+ ⚖

Whiting fillet ±200g ⚖

Osmerus

Sea trout 2-4kg ⚖

Colinot small hake 100-300g ⚖

Cuttlefish ±300g ⚖

Sea trout 1-2kg ⚖

Haddock fillet ±300g

Hake fillet with skin ±300g ⚖

Catshark french origin ±400g ⚖

Mackerel ±300g ⚖

Sardine fillet ⚖

Peeled french skate 200-500g ⚖

Line-caught hake ⚖

Peach meager 3-4kg ⚖

Anchovies ⚖

Molva fillet ±500g ⚖

Squid 300-500g ⚖

Nile perch fillet ±500g ⚖

Meager fillet ⚖

French Line Pagre 2-4kg

Cod fillet skinless 200-400g ⚖

Salt cod fillet 400-700g ⚖

Large salted dried cod ±3kg

Salt cod flakes 5kg ⚖

Farmed meager 3-4kg ⚖

Farmed meager 4-6kg ⚖

Fished hake 4-6kg ⚖

Scorpion fish 700g+ ⚖

Scorpionfish +2kg ⚖

Meager de pêche 1-2kg ⚖

Farmed meager 2-3kg

Amberjack ±2kg ⚖

Farmed amberjack fillet ±1kg ⚖

Defrosted wordfish loin vacuum packed ±3kg ⚖

Fresh Saithe Loin ⚖

Meager little boat 300-500g ⚖

Hake back ±200g ⚖

Farmed trout fillet ±500g ⚖

Haddock fillet vacuum packed ±600g ⚖ JC DAVID

Ling fillet ±300g ⚖

Farmed meager Lebal Rouge 3-4kg ⚖