FROM THE SEA | FISH | Others
Amberjack ±2kg ⚖
600647
The yellowtail amberjack (Seriola dumerili) is a noble fish with firm, white flesh and a delicate, flavourful taste, often compared to tuna or sea bream. Sold in pieces weighing approximately 2kg, it is ideal for chefs looking for a versatile product. This fish is prepared by our fishmongers at the Le Delas seafood workshop in Rungis the night before the order is shipped, ensuring optimal freshness. Professional culinary uses: Yellowtail is a highly prized fish in gastronomy. Its flesh is perfect for raw preparations such as sashimi, sushi or carpaccio. It is also excellent pan-fried, grilled or roasted. Its rich flavour goes wonderfully with Asian flavours, citrus fruits or fresh herbs. Storage and preparation advice: This product is fresh and must be kept in the refrigerator. It is recommended that it be consumed quickly to preserve its taste qualities. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 2 Kg