Logo Le Delas Rungis

Anchovies | Le Delas Rungis Tide Wholesaler
 >> See the complete file on the LE DELAS Rungis website >> 

FROM THE SEA | FISH | Others

Anchovies ⚖

600019
Anchovies ⚖
Fresh anchovies are a premium ingredient, highly prized by professionals for their strong flavour and versatility. Ordered by the kilo, they are perfect for a variety of dishes and creative cooking. Like all products from our Tide workshop, they are guaranteed to be fresh: the anchovies are prepared on site on the day of delivery. Professional culinary uses: Fresh anchovies lend themselves to many preparations. They are excellent fried, marinated in vinegar, or pan-fried with garlic and parsley. They can be used in tapas, dishes with sauce, or as a garnish. Storage and preparation tips: As this is a fresh product, it must be kept in the refrigerator and consumed quickly or frozen upon receipt. Freshness is guaranteed by preparation on the day of delivery, so it is recommended that you use it as soon as possible after receipt to enjoy its quality to the fullest. Location in store: Atelier Marée
a piece = 1 Kg

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Others selection from Le Delas, wholesaler in Rungis :

Mediterranean sardine ⚖

Weever ±100g ⚖

Large old-fashioned smoked haddock fillet ±500g ⚖

Pike-perch fillet ⚖

European plaice 600g+ ⚖

Scorpion fish fillet with skin ±500g ⚖

Cusk fillet ⚖

Black mullet fillet

Ling fillet ±400g ⚖

Shiny whiting gutted small boat 300-500g ⚖

Fished hake 2-4kg ⚖

Squid 200-300g ⚖

Panga fillet ⚖

Peeled skate wing big french origin 800g+ ⚖

Grouper

Conger

Sabrefish fillet ⚖

Salmon trout fillet ±300g ⚖

Mackerel fillet

Haddock fillet with skin 150g+ ⚖

Fresh swordfish loin vacuum packed ±3kg ⚖

Group fillet ±500g ⚖

Common pandora

Whiting roe (pocket of whiting eggs) ⚖

Pout fish fillet ⚖

Scorpion fish fillet 200-300g ⚖

Brittany sardine ⚖

Common seabream small boat 1-2kg ⚖

Grenadier fillet ±200g ⚖

Black mullet 1-2kg ⚖

Whiting ⚖

Skate french origin w/ skin 1.5kg+ ⚖

Whiting fillet ±200g ⚖

Osmerus

Sea trout 2-4kg ⚖

Colinot small hake 100-300g ⚖

Cuttlefish ±300g ⚖

Sea trout 1-2kg ⚖

Haddock fillet ±300g

Hake fillet with skin ±300g ⚖

Catshark french origin ±400g ⚖

Mackerel ±300g ⚖

Sardine fillet ⚖

Peeled french skate 200-500g ⚖

Line-caught hake ⚖

Peach meager 3-4kg ⚖

Anchovies ⚖

Molva fillet ±500g ⚖

Squid 300-500g ⚖

Nile perch fillet ±500g ⚖

Meager fillet ⚖

French Line Pagre 2-4kg

Cod fillet skinless 200-400g ⚖

Salt cod fillet 400-700g ⚖

Large salted dried cod ±3kg

Salt cod flakes 5kg ⚖

Farmed meager 3-4kg ⚖

Farmed meager 4-6kg ⚖

Fished hake 4-6kg ⚖

Scorpion fish 700g+ ⚖

Scorpionfish +2kg ⚖

Meager de pêche 1-2kg ⚖

Farmed meager 2-3kg

Amberjack ±2kg ⚖

Farmed amberjack fillet ±1kg ⚖

Defrosted wordfish loin vacuum packed ±3kg ⚖

Fresh Saithe Loin ⚖

Meager little boat 300-500g ⚖

Hake back ±200g ⚖

Farmed trout fillet ±500g ⚖

Haddock fillet vacuum packed ±600g ⚖ JC DAVID

Ling fillet ±300g ⚖

Farmed meager Lebal Rouge 3-4kg ⚖