FROM THE SEA | FISH | Others
Grenadier fillet ±200g ⚖
600402
Redfish fillet (Coryphaenoides rupestris) is a fish prized by professionals for its white flesh and delicate texture. This fillet, weighing approximately 200g, is prepared in the Le Delas Tide workshop in Rungis on the day of your delivery for optimal freshness. Professional culinary uses: Red grenadier fillet lends itself to many different preparations. Its flesh, which holds up perfectly when cooked, is excellent pan-fried, roasted or steamed. It is ideal for daily specials or à la carte menus. It goes wonderfully with a beurre blanc sauce, seasonal vegetables or celery purée. Storage and preparation advice: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 200 g