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Le Delas Rungis, tout Rungis sous un même toit !

An essential charcuterie selection

Expert in Charcuterie since the creation of the Rungis Market, Maison Le Delas offers you a unique selection of high quality charcuterie, French and foreign in all price ranges.

A unique know-how in charcuterie

Claude and Yvette Le Delas, passionate butchers, started the Le Delas adventure more than 50 years ago on the Ringis Market, when he was still in Paris! Transmitted in 2000 to Antoine Boucomont, the company still relies on this unique know-how in Charcuterie transmitted and enriched over the years, to offer you authentic charcuterie, selected with care and high standards.

A house on a human scale makes it possible to work with true artisan butchers.

Iberian ham, game terrines, black Bigorre pork sausage, Alsatian bacon... The best charcuterie is at Le Delas in Rungis.

ANDOUILLE - ANDOUILLETTE SAUSAGE

Andouille sausage

Andouillette sausage

BLACK PUDDING - SAUSAGES

Cooked sausages

Smoked sausages

Uncooked sausages - meat stuffing

Cocktail sausages

Lyonnais cured sausages

Black pudding

Chipolatas - Merguez

White pudding

POTTED MEATS

Lard - Fat

Goose and duck rillettes

Pure pork rillettes

Crackling

Poultry or rabbit rillettes

DRIED SALT MEATS

Cured sausages

Chorizo

Rosette - Netted cured sausage

Coppa - Pancetta

Baby cured sausages

Sobrassada

Dried beef

Lomo - Lonzo

Pork Belly - Ventresca

Rod dried sausage

SLICED DELICATESSEN

Sliced ham

Sliced cured ham

Dried beef | Pastrami

Poultry

Rosette - Cured sausage

Bacon - Coppa - Pancetta

Chorizo - Lomo - Lonzo

Mortadella

Assortment of charcuterie

CURED HAM

Italian cured ham

French cured ham

Spanish cured ham

HAM

Whole ham

On the bone ham

Smoked ham

PATE AND TERRINE

Country style pâté

Terrine

Mousse

Roulades - Galantines

SMOKED PRODUCTS

Bacon - Lardons

Smoked belly

Smoked Pork

Smoked beef

Smoked duck breast

TRIPE - HEADCHEESE - BRAWN - TROTTERS

Tripe

Trotters

Headcheese - Brawn

COOKED PRODUCTS

Mortadella

Hock - Knuckle of ham

Cured sausages with garlic

Cooked pork belly

Marbled ham

Pastrami

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