Artisanal rillettes of French pork, Le Mans, Conéré

Le Mans potted meat LPF loaf 1.2kg BAHIER

Presented in the form of a bread, these rillettes made from selected pork are obtained by browning followed by long cooking in their own fat. They are light in color, grey, brown, pink, have a smell of candied meat and have a structure rich in pieces and visible fibers.

Le Mans pure potted pork LPF loaf 2kg BAHIER

To obtain rillettes with a beautiful light color (grey, brown, pink) and an appetizing smell of candied meat, pork meat and fat are first browned before being cooked for a long time in their own fat. Authentic and tasty, these Le Mans rillettes have visible bits and fibers of meat. Ideal for the preparation of sandwiches, toast or quenelles, they are presented in the form of bread to facilitate their use.

Le Mans potted meat LPF stoneware bowl 2kg BAHIER

Prepared in the traditional Sarthe style, these LPF rillettes du Mans are made from pork slowly cooked in its own fat and shredded while hot for the signature fibrous texture. Offered in a 2 kg stoneware bowl, they provide a rustic and practical format for buffet or counter service. Their authentic flavor reflects a time-honored know-how. Selected by Le Delas. Culinary uses Serve on toast or rustic bread as a starter, in sandwiches, or in small tasting jars. Ideal for buffets, charcuterie boards, or brunches, and pairs well with pickles and condiments. Storage and preparation advice ► Store between 0 and 4 °C ► Ready to eat ► Serve with spoon or spatula ► Close and consume soon after opening

Le Mans potted meat pork french stoneware terrine 220g MAISON PRUNIER

Le Mans potted meat LPF plastic bowl 2kg BAHIER

These rillettes made from selected pork are obtained by browning followed by long cooking in their own fat. They are light in color, grey, brown, pink, have a smell of candied meat and have a structure rich in pieces and visible fibers.

Le Mans potted meat LPF plastic bowl 1kg BAHIER

Le Mans potted meat LPF Label Rouge stoneware bowl 500g BAHIER

These rillettes made from selected pork are obtained by browning followed by long cooking in fat. They are light gray, brown, pink in color, have a smell of candied meat and have a structure rich in pieces and visible fibers. This product is made from pigs from the VPF (Le Porc Français) sector.