Homemade French pork rillettes, from Le Mans… | Le Delas
Artisanal rillettes of French pork, Le Mans, Conéré
Presented in the form of a bread, these rillettes made from selected pork are obtained by browning followed by long cooking in their own fat. They are light in color, grey, brown, pink, have a smell of candied meat and have a structure rich in pieces and visible fibers.
To obtain rillettes with a beautiful light color (grey, brown, pink) and an appetizing smell of candied meat, pork meat and fat are first browned before being cooked for a long time in their own fat. Authentic and tasty, these Le Mans rillettes have visible bits and fibers of meat.
Ideal for the preparation of sandwiches, toast or quenelles, they are presented in the form of bread to facilitate their use.
Prepared from browned pork meat and fat then cooked in their own fat, these Le Mans rillettes have a beautiful light color, grey, brown, pink, and have visible bits and fibers of meat and a characteristic smell of candied meat. Presented in a dish in the shape of a cauldron, reminiscent of the old-fashioned cooking of these rillettes, they can be sold by weight, used for toast, sandwiches or gourmet dishes or even be placed as is on a buffet.
These rillettes made from selected pork are obtained by browning followed by long cooking in their own fat. They are light in color, grey, brown, pink, have a smell of candied meat and have a structure rich in pieces and visible fibers.
These rillettes made from selected pork are obtained by browning followed by long cooking in fat.
They are light gray, brown, pink in color, have a smell of candied meat and have a structure rich in pieces and visible fibers.
This product is made from pigs from the VPF (Le Porc Français) sector.
The quality and flavor of these Anjou rillettes are due in particular to their meat content: they are made with 108 g of meat for 100 g of finished product. Their recipe is with French pork and lard.
