Made only with pork meat and bacon and flavored with paprika, spices and garlic, this mild chorizo gran doblon lives up to the quality reputation of the Campofrio brand. Indeed, this brand is known for its superior quality products, made from healthy ingredients and according to artisanal recipes.
To be cut into thin slices or diced, this non-spicy chorizo can be offered as an aperitif, used for cocktails or in the preparation of dishes such as paella for example.
Salaisons Jouvin is a French company based in Nogent-sur-Oise, Picardy, renowned for its expertise and customer satisfaction. Salaisons Jouvin's flagship product is chorizo. It accounts for 95% of its production and is available in strong and mild variants to suit all tastes. With over 25 years' experience, the company combines tradition and innovation to offer top-quality products. Its traditional recipes are jealously guarded. Jouvin chorizos can be used in a wide range of recipes, including paellas, pasta dishes, pizzas, quiches, omelettes, salads and sandwiches. Of course, they can also be eaten as is, as an aperitif or starter, accompanied by a slice of farmhouse bread and a few guindillas or gherkins.
The characteristic of Campofrio is to offer superior quality products, made from healthy ingredients. This is the case of this strong chorizo gran doblon, made only with pork meat and bacon and flavored with paprika, spices and garlic.
This characterful chorizo with a spicy taste is to be served in thin slices, or even diced. It is often offered as an aperitif, used for cocktails or in the preparation of dishes such as paella for example.
Made with the finest cuts of wild Spanish pork, known as "Pata Negra", this exceptionally flavored chorizo will delight lovers of charcuterie. Deliciously seasoned, it makes an excellent appetizer.
Made from Spanish pork, slaughtered and prepared directly by El Pozzo, this chorizo is strong in the mouth and can be stored at room temperature, ideal for an aperitif or for making cold tapas, to be served in thin slices.
Made from Spanish pork, slaughtered and prepared directly in Spain by El Pozo, this chorizo is soft on the palate and can be stored at room temperature, ideal for an aperitif or for making cold tapas, to be served in thin slices.
Made with the finest cuts of wild Spanish pork, known as Pata Negra, this exceptionally flavored chorizo will delight lovers of charcuterie. Deliciously seasoned, it makes an excellent appetizer.
Salaisons Jouvin is a French company based in Nogent-sur-Oise, Picardy, renowned for its expertise and customer satisfaction. Salaisons Jouvin's flagship product is chorizo. It accounts for 95% of its production and is available in strong and mild variants to suit all tastes. With over 25 years' experience, the company combines tradition and innovation to offer top-quality products. Its traditional recipes are jealously guarded. Jouvin chorizos can be used in a wide range of recipes, including paellas, pasta dishes, pizzas, quiches, omelettes, salads and sandwiches. Of course, they can also be eaten as is, as an aperitif or starter, accompanied by a slice of farmhouse bread and a few guindillas or gherkins.
A large, sweet chorizo with a larger hash than the classic chorizo, made only from ham and pork shoulder. Without additives or preservatives.
>> Recipe idea: Chorizo Barbacoa al Vino. Place your chorizos, not bitten or cut, in a cold pan and fill it with red wine at half height of chorizos. Cover, bring to a boil 5 minutes on each side, and then let stand 5mn. Serve cut into pieces and decorate with a reduction in the remaining wine.
Half piece of extra quality Iberian chorizo made from natural casings with meat from carefully selected Iberian pigs.
This high-quality, spicy Chorizo Sarta is an air-dried sausage that is seasoned with paprika from the La Rioja region of Spain. Its horseshoe shape is typical of the region. With its authentic and bold flavor, this sausage is perfect for serving with tapas or adding a kick to your dishes.
This high-quality, mild Chorizo Sarta is an air-dried sausage seasoned with paprika from the La Rioja region of Spain. Its horseshoe shape is a traditional fabrication method. With its authentic and spicy flavor, this sausage is perfect for serving with tapas or adding a touch of flavor to your dishes.