Lyonnais sausage, to be cooked, pistachio, truffle | Le Delas
Lyonnais sausage, to cook, pistachio, plain or truffle
Emblematic of the Lyonnaise region, the Lyon sausage with a generous hash has a firm but nevertheless melting texture in the mouth. Embossed in natural casing, its aromas are multiplied by a slow steaming that also gives it a beautiful pink hue. This Lyonnais sausage is classically accompanied by potatoes and a red wine sauce. It also brings its full flavor to your brioche sausages.
Emblematic of the Lyonnaise region, the generously minced Lyon cooking sausage has a firm but nevertheless melting texture in the mouth. Stuffed in natural casing, its aromas are increased tenfold by slow steaming which also gives it a beautiful pink hue. Embellished with pistachios, this Lyonnais sausage is traditionally served with potatoes and a red wine sauce. It also brings all its flavor to your sausages in brioche.
Emblematic of the Lyon region, the generously minced Lyon cooking sausage has a firm texture but nevertheless melts in the mouth. Stuffed in natural casing, its aromas are increased tenfold by slow steaming which also gives it a beautiful pink hue. This Lyonnais sausage is traditionally served with potatoes and a red wine sauce. It also brings all its flavor to your brioche sausages.
