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Dry sausages, pork from Bigorre, Corrèze | Le Delas
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Dry sausages, pork from Bigorre, Corrèze, Cahors...

Dried sausage curved french pork ±320g

Dried sausage curved french pork ±320g LE CAYROLAIS

With its horseshoe shape, the curved dry sausage is a must have of french delicatessen. Made from selected pieces of carefully selected pigs in small farms, it is made of 80% lean meat and is characterized by a frank and authentic taste. Often best-seller in the deli department, it can be served sliced as snack, appetizer, in a sandwich...
Dried sausage straight french pork ±200g

Dried sausage straight french pork ±200g LE CAYROLAIS

Cayrolais dry sausage is made from selected cuts of carefully selected pigs from small farms. Composed of 80% lean meat and matured in a wooden dryer, its taste is authentic and particularly appeals to charcuterie lovers. If it can be resold as is, the Cayrolais dry sausage finds its place on charcuterie boards or cocktail pieces, it is also very popular as an aperitif.
Traditionnal dried sausage LPF ±700g

Traditionnal dried sausage LPF ±700g OGIER


Le Duc de Coise dried pure pork sausage 280g

Le Duc de Coise dried pure pork sausage 280g


A Salameria figatellu for grilling LPF from Corse vacuum packed ±250g

A Salameria figatellu for grilling LPF from Corse vacuum packed ±250g L'ATELU CORSU

These Figatelli are fresh sausages made from a mixture of meat, liver and pork fat, seasoned with a characteristic flavor. Steamed for 1 day, they are then smoked for 4 hours in beech wood before drying for at least 3 days. To be eaten fully cooked, in the embers or in the oven, they can integrate your dishes in sauce, or accompany lentils or other dried vegetables.
Dried sausage with Cahors wine french pork ±280g

Dried sausage with Cahors wine french pork ±280g LE CAYROLAIS


Dried pure pork sausage 250g

Dried pure pork sausage 250g SALAISONS CROS


Traditional netted sausage 400g

Traditional netted sausage 400g VALANSOT


Dried french pork sausage 280g

Dried french pork sausage 280g VALANSOT


Sausage Monts du Lyonnais french pork 280g

Sausage Monts du Lyonnais french pork 280g VALANSOT

Based on the recipes of yesteryear, this sausage has a large hash offering a rustic look when slicing. In natural pork casing, closed with string, it is thus representative of the sausages formerly made in the Lyon countryside.
A Salameria dried pure pork sausage LPF from Corse ±200g

A Salameria dried pure pork sausage LPF from Corse ±200g L'ATELU CORSU

This traditional sausage from Corse is a mix of lean and chopped meat from french pork, chopped, salted and peppered. The scrum spends a night resting to reveal its aromas before being pushed in natural gut. The product is then parboiled for 4 days and then dried for 4 to 6 weeks. To taste in thin slices as an aperitif.
Pyrénées sausage black pork 250g

Pyrénées sausage black pork 250g SALAISONS PYRÉNÉENNES


Pure pork LPF sausage 250g

Pure pork LPF sausage 250g OGIER

The recipe of this product has been guaranteed gluten free by its producer (cross contamination not guaranteed).
Noir de Bigorre pork dried sausage ±250g

Noir de Bigorre pork dried sausage ±250g PADOUEN


Dried sausage boucle LPF 300g

Dried sausage boucle LPF 300g SALAISONS CROS


Dried Corrèze sausage LPF ±250g

Dried Corrèze sausage LPF ±250g


La Corrézienne dried sausage LPF bag ±300g

La Corrézienne dried sausage LPF bag ±300g CORRÈZE GOURMANDE | SALAISONS BOUTOT


Dried sausage with Cahors wine LPF bag ±300g

Dried sausage with Cahors wine LPF bag ±300g CORRÈZE GOURMANDE | SALAISONS BOUTOT


Pure pork LPF sausage with DOP Cantal Cheese bag 200g

Pure pork LPF sausage with DOP Cantal Cheese bag 200g CORRÈZE GOURMANDE | SALAISONS BOUTOT


Dried sausage with Périgord PDO walnuts LPF bag 200g

Dried sausage with Périgord PDO walnuts LPF bag 200g CORRÈZE GOURMANDE | SALAISONS BOUTOT



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