Mini dry sausages, plain, parmesan, pepper, chorizo...

Mini fine sausages to snack on. A bag of mini pure pork dry sausages, to be eaten at any time of the day.

A bag of mini dry sausages with pepper to eat at any time of the day. As a snack or as an aperitif, as is or with fresh bread.

A bag of dried mini chorizo to eat at any time of the day. As a snack or as an aperitif, as is or with fresh bread.

A bag of mini dry sausages with parmesan to eat at any time of the day. As a snack or as an aperitif, as is or with fresh bread.

A bag of mini Provencal dry sausages to eat at any time of the day. As a snack or as an aperitif, as is or with fresh bread.

Stickado Aoste Classique is a superior dry sausage designed for snacking. Made from selected pork meats, this snack product stands out for its authentic taste and firm texture, characteristic of traditional charcuterie. Ideal as an aperitif, to enjoy on its own, with a drink or as part of a charcuterie board.

A bag of mini dry sausages to eat at any time of the day. As a snack or as an aperitif, as is or with fresh bread.

These mini-salami with pork and summer truffles Tuber Aestivum Vitt. mushrooms harvested in the Alps in a sustainable way. After slow maturing, these mini-salami are coated with Parmigiano-Reggiano (11%) matured for 24 months. Already sliced, they're perfect as an aperitif. You can also serve them with pasta, potatoes, risotto, etc.

For your cocktail party offerings, charcuterie boards or appetisers for catering services, these Mini Dry Sausages with Walnuts are a gourmet asset. In our line of work, the originality and quality of products served "on the spot" are crucial, and these mini sausages perfectly meet this requirement. Delas has selected this product for its taste and its ideal presentation for snacking and events. The addition of walnut pieces to the mixture provides a welcome crunch and a refined taste that sets this product apart from classic dry charcuterie. These small sausages offer an excellent balance between customer enjoyment and ease of use. Their bite-sized format, in 500g bags, is specifically designed for ease of service and quick portioning on your buffets or platters. Applications in catering and food service: These mini dry sausages are designed for easy and convivial consumption, making them a key ingredient for a variety of professional occasions: ► Aperitifs and Cocktails: Served as they are or sliced to add to canapés, they are a simple and much-appreciated appetiser. ► Charcuterie Boards: Essential for creating gourmet boards alongside cheeses and speciality breads, enhancing your offering. ► Takeaway: Perfect for snack menus or high-end picnic baskets. Their small size allows for quick preparation without cutting, which saves a significant amount of time during peak service times. Storage and preservation: These mini sausages are a sophisticated product that requires special attention in terms of cold storage to preserve all their qualities. ► Preservation: The product must be stored at a positive temperature, according to the manufacturer's instructions, to guarantee its freshness and flavour. ► Stock management: The 500g format is designed to limit waste. Once opened, the sausages should be consumed within a short period of time to preserve their texture and taste.

This Mini Superior Smoked Chorizo is a charcuterie product made from pork (EU origin) and fat, minced, seasoned with chilli pepper, steamed and dried. It comes in an ideal size for slicing, with a soft texture and medium mince, offering a deep orange-red colour. Le Delas has selected this Chorizo d'AOSTE for professionals to guarantee them a high-quality, ready-to-use ingredient with a characteristic smoky and spicy flavour. It adds a touch of character and sunshine to your tapas, appetiser platters, buffets and southern-style dishes. Culinary uses and storage: ► Use: This chorizo, to be eaten raw, is perfect for inclusion in appetiser platters, tapas, mixed salads, or to enhance cooked dishes (paellas, omelettes, pasta). Its small size makes it easy to cut and use. ► Storage: Best stored between +14°C and +18°C.