Natural and pistachio Italian mortadella

A recipe from Bologna, this mortadella has had the PGI (Protected Geographical Indication) label since 1998. Cut thin, its slices are a uniform bright pink color and have an extremely velvety appearance. The taste is delicate and is characterized by a typical and very aromatic scent of spices. Mortadella is excellent on its own or seasoned with an oil flavored with basil and garlic.

Mortadella Modena with pistachios, available at Le Delas, is the result of ancestral know-how. Prepared using slow cooking methods and extremely fine mincing, it embodies prestige charcuterie. This product is a centrepiece for professionals wishing to offer authentic and refined Italian flavours. Quality and Aromatic Profile This mortadella is distinguished by a perfect balance between mildness and character. ► Silky Texture: Its fine, homogeneous paste ensures exceptional melt-in-the-mouth texture, guaranteeing a delicate tasting experience. ► Subtle aroma: A traditional bouquet of spices that releases all its aromas as soon as it is sliced, ideal for whetting your guests' appetites. Advantages for Food Professionals The vacuum-packed half-piece format of approximately 3 kg, selected by Le Delas, is perfectly suited to the yield and storage requirements of your establishment: ► Chiffonnade Slicing: Its impeccable texture allows for extremely fine slicing, essential for an airy and elegant presentation on your platters or in your gourmet sandwiches. ► Culinary versatility: Ideal as an antipasti, it also fits perfectly into your stuffing recipes, on your focaccias or to enhance a white pizza after baking. ► Product management: Vacuum packaging ensures optimal protection against oxidation, preserving the pink colour and freshness of the aromas when you stock up at Le Delas.