Italian Mortadella and Cooked Charcuterie Specialties for Foodservice Professionals

An iconic symbol of Italian charcuterie and Bologna’s culinary heritage, mortadella stands out for its silky texture, tender lardons, and subtle blend of spices and pistachios. A staple for antipasti boards, delicate chiffonade platters, and gourmet Italian sandwiches (focaccia, panini), it delivers striking visual appeal and authentic flavor to any dining concept.

Authentic Italian Charcuterie Sourced by Your Rungis Wholesaler

Ideally located at the heart of the Rungis International Market—providing short lead times and operational agility—Le Delas draws on over 50 years of charcuterie expertise to support culinary professionals. Structured into three distinct ranges—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our selection features authentic mortadella with or without pistachios, ranging from standard slicing logs to impressive large formats for banquet displays. Available to buy by the unit, box, or full pallet, our products simplify stock management. For global clients, our dedicated export team coordinates multi-category order consolidation, full health certification, and administrative clearance for seamless shipping across France and to 42 countries worldwide.

High-Yield Slicing and Portion-Cost Management

Vetted for structural consistency and smooth texture, the mortadella logs supplied by Le Delas allow kitchen staff to create light, airy ribbon folds on commercial slicers without tearing. Ready to serve, they offer substantial prep-time savings, exceptional presentation, and precise cost-per-portion control for menu optimization.

Bologna mortadella PGI with pistachio diameter 20 cm vacuum packed ±6 kg NEGRONI

The excellence of the Bolognese tradition in a professional-sized format. Crafted using the expertise of Negroni, this mortadella holds Protected Geographical Indication (PGI) status, guaranteeing strict adherence to the original Bolognese recipe. Made from selected pork, it is distinguished by its uniform bright pink colour and firm white fat marbling. Its generous 20 cm diameter is specifically designed for professional use, offering large, visually appealing slices. Its delicate and highly aromatic flavour, derived from a secret blend of spices, makes it an essential staple of Italian gastronomy. Professional uses, preparation and storage: ► Culinary applications: Negroni mortadella is a centrepiece for your charcuterie boards, catering buffets and cocktail receptions. Its velvety texture allows it to be presented as thin, airy slices or in even cubes to enhance gourmet pasta salads. In Italian cuisine, it is ideal for topping authentic focaccia, accompanied by a drizzle of infused oil or crushed pistachios. It can also be used in fillings for fresh pasta or served with a mature cheese such as Parmesan. ► Preparation: To bring out its subtle flavours, it is recommended to slice it very thinly. Vacuum packaging ensures optimal protection of its organoleptic qualities. Once opened, the cylindrical and uniform shape of this ±6kg format facilitates smooth feeding through the slicer, guaranteeing consistent serving and precise control of portion costs. ► Storage: Must be stored in a refrigerated environment between 0°C and +4°C. After opening the vacuum-sealed packaging, it is advisable to cover the cut surface with cling film to prevent oxidation and preserve the freshness of the cheese.

Primula mortadella with pistachio 1/2 vacuum packed ±4kg NEGRONI

Modena mortadella with pistachio 1/2 vacuum packed ±3kg NEGRONI

Mortadella Modena with pistachios, available at Le Delas, is the result of ancestral know-how. Prepared using slow cooking methods and extremely fine mincing, it embodies prestige charcuterie. This product is a centrepiece for professionals wishing to offer authentic and refined Italian flavours. Quality and Aromatic Profile This mortadella is distinguished by a perfect balance between mildness and character. ► Silky Texture: Its fine, homogeneous paste ensures exceptional melt-in-the-mouth texture, guaranteeing a delicate tasting experience. ► Subtle aroma: A traditional bouquet of spices that releases all its aromas as soon as it is sliced, ideal for whetting your guests' appetites. Advantages for Food Professionals The vacuum-packed half-piece format of approximately 3 kg, selected by Le Delas, is perfectly suited to the yield and storage requirements of your establishment: ► Chiffonnade Slicing: Its impeccable texture allows for extremely fine slicing, essential for an airy and elegant presentation on your platters or in your gourmet sandwiches. ► Culinary versatility: Ideal as an antipasti, it also fits perfectly into your stuffing recipes, on your focaccias or to enhance a white pizza after baking. ► Product management: Vacuum packaging ensures optimal protection against oxidation, preserving the pink colour and freshness of the aromas when you stock up at Le Delas.