Sliced Bacon - Coppa - Pancetta

Much appreciated by charcuterie lovers, coppa is a product originating from Corsica. Made from pork loin macerated in salt, the coppa is washed in wine before being peppered, shaped and then smoked. Dried for at least 2 months, the taste of coppa is powerful and complex. The coppa therefore has its place on a charcuterie board, it gives character to worked sandwiches, it can also be served on its own.

This sliced smoked bacon is packaged in a protective atmosphere in a tray containing approximately 40 slices, offering a consistent weight for optimal portion control. This bacon is made from EU pork, which is salted, seasoned, steamed and smoked. Le Delas' choice of this Grande Carte d'AOSTE product guarantees professionals a charcuterie with a clean, delicately smoked flavour, a soft and tender texture and, above all, great practicality thanks to its consistent slicing and fixed weight packaging. Culinary uses and storage: ► Use: Ideal for English breakfasts, brunches, sandwiches, burgers or club sandwiches. These bacon strips are also suitable for frying, grilling or baking to accompany eggs, salads, meat or vegetables. ► Serving suggestion: We recommend opening the tray 20 minutes in advance to allow the flavours to develop fully. ► Storage: Before opening, store between 0°C and +4°C. Once opened, consume within 2 days.

Traditional product obtained from pork belly. The meat is skinned, dry-salted, flavored and cured. The slices are characterized by their soft consistency and delicacy, thanks to the perfect veining of noble fat.

These slices of coppa are a must for your raclettes, fondues, Mont d'Or, but also charcuterie boards, sandwiches or even pizza...

These slices of bacon are a must for your raclettes, fondues, Mont d'Or, but also brunches, sandwiches or even pizza...

These bacon fillets are ideal with raclette, Mont d'Or, Savoyard fondue...

These slices of pancetta are ideal with a raclette, a Mont d'Or, a Savoyard fondue, your aperitifs, or with your pizza...

These slices of coppa ideally accompany raclette, Mont d'Or, Savoyard fondue, your aperitifs, or garnish your pizza, sandwiches, charcuterie boards...