Pre-Sliced Bacon, Coppa, and Pancetta for Foodservice Professionals

Essential ingredients for gourmet burgers, artisan pizzas, brunch menus, cocktail buffets, and Italian-style charcuterie boards, pre-sliced bacon, coppa, and pancetta blend bold, cured flavors with ultimate operational speed. Whether seared on a flat-top grill for extra crunch, arranged in delicate ribbon folds on antipasti platters, or wrapped around lean meats and seafood, they bring rich savory depth and visual appeal to any culinary creation.

Specialty Sliced Salumi Sourced by Your Rungis Wholesaler

Ideally located at the heart of the Rungis International Market—ensuring short lead times and operational agility—Le Delas leverages over 50 years of charcuterie heritage to support culinary professionals. Structured into three clear tiers—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our catalog features precision-sliced smoked or unsmoked bacon, marbling-rich Coppa PDO/PGI, and authentic flat or rolled Pancetta. Packaged in modified atmosphere catering trays with protective interleaving for effortless slice separation, our references can be purchased by the unit, box, or full pallet. To support global clients, our dedicated export department manages multi-category order consolidation, full health certification, and custom administrative clearance for smooth delivery across France and to 42 countries worldwide.

Zero-Prep Line Efficiency and Portion-Cost Management

Engineered with interleaved sheets to preserve slice integrity and streamline assembly, the pre-sliced bacon, coppa, and pancetta supplied by Le Delas eliminate kitchen slicing labor and prep waste entirely. Ready to plate or cook, they optimize kitchen speed during peak service hours, maintain strict food safety standards, and guarantee precise cost-per-portion control for menu management.

Coppa 32 slices 250g AOSTE

Much appreciated by charcuterie lovers, coppa is a product originating from Corsica. Made from pork loin macerated in salt, the coppa is washed in wine before being peppered, shaped and then smoked. Dried for at least 2 months, the taste of coppa is powerful and complex. The coppa therefore has its place on a charcuterie board, it gives character to worked sandwiches, it can also be served on its own.

Bacon fillets Grande Carte 40 slices 500g AOSTE

This sliced smoked bacon is packaged in a protective atmosphere in a tray containing approximately 40 slices, offering a consistent weight for optimal portion control. This bacon is made from EU pork, which is salted, seasoned, steamed and smoked. Le Delas' choice of this Grande Carte d'AOSTE product guarantees professionals a charcuterie with a clean, delicately smoked flavour, a soft and tender texture and, above all, great practicality thanks to its consistent slicing and fixed weight packaging. Culinary uses and storage: ► Use: Ideal for English breakfasts, brunches, sandwiches, burgers or club sandwiches. These bacon strips are also suitable for frying, grilling or baking to accompany eggs, salads, meat or vegetables. ► Serving suggestion: We recommend opening the tray 20 minutes in advance to allow the flavours to develop fully. ► Storage: Before opening, store between 0°C and +4°C. Once opened, consume within 2 days.