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Italian cured ham, Parma, San Daniele, Prosciutto, Speck...

Boneless Parma dry ham ±8.5kg TOSINI

Whole cured Italian dry-cured ham boneless vacuum-packed 10 months ±6kg SAN FRANCISCO

Boneless parma dry ham 14 months ±6.8kg NEGRONI

Dry boneless ham San Daniele PDO 13 months ±7.1kg NEGRONI

Boneless dried Prosciutto ham 10 months ±6.5kg SAN FRANCESCO

Italian dry ham ±6.9kg TOSINI

Speck ham vacuum packed ±2.5kg CTS

The speck comes from the hock of selected pigs. The ham is smoked, air-dried, in order to obtain a mild but intense, smoky but delicate flavor.

Parme dried ham boneless DOP 14 months ±7kg SAN FRANCESCO

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