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Italian cured ham, Parma, Prosciutto, Speck... | Le Delas
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Italian cured ham, Parma, San Daniele, Prosciutto, Speck...

Boneless Parma dry ham ±8.5kg

Boneless Parma dry ham ±8.5kg TOSINI


Whole cured Italian dry-cured ham boneless vacuum-packed 10 months ±6kg

Whole cured Italian dry-cured ham boneless vacuum-packed 10 months ±6kg SAN FRANCISCO


Boneless parma dry ham 14 months ±6.8kg

Boneless parma dry ham 14 months ±6.8kg NEGRONI


Dry boneless ham San Daniele PDO 13 months ±7.1kg

Dry boneless ham San Daniele PDO 13 months ±7.1kg NEGRONI


Boneless dried Prosciutto ham 10 months ±6.5kg

Boneless dried Prosciutto ham 10 months ±6.5kg SAN FRANCESCO


Italian dry ham ±6.9kg

Italian dry ham ±6.9kg TOSINI


Speck ham vacuum packed ±2.5kg

Speck ham vacuum packed ±2.5kg CTS

The speck comes from the hock of selected pigs. The ham is smoked, air-dried, in order to obtain a mild but intense, smoky but delicate flavor.
Parme dried ham boneless DOP 14 months ±7kg

Parme dried ham boneless DOP 14 months ±7kg SAN FRANCESCO



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