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French pork coppa, Iberian, Pancetta | Le Delas Rungis
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French pork coppa, Iberian, Italian pancetta...

Dried sausage Mariner french pork ±800g

Dried sausage Mariner french pork ±800g ROCHES BLANCHES

Pork loin, salted with coarse sea salt, ensuring natural preservation and rubbed with a mixture of spices and herbs. The sausage is matured for many months in the salty air and smoked over a beech wood fire in an old-fashioned fireplace, which gives it a unique flavor. Its particularity lies in its elaboration since the pork loin is not ground. The proportion of bacon and lean may vary for each slice.
Italian Pancetta ±1.2kg

Italian Pancetta ±1.2kg MORELLI

Similar to bacon, it is a mild charcuterie consisting of lean lard, cut from pork belly, salted then dried and flavored. This product, which is sautéed dry, is a basic ingredient of most Italian sauces.
Pancetta 1/2 LPF vacuum packed ±1.25kg

Pancetta 1/2 LPF vacuum packed ±1.25kg SALAISONS CROS


Coppa 1/2 LPF atm.packed ±1.5kg

Coppa 1/2 LPF atm.packed ±1.5kg SALAISONS CROS


A Salameria coppa LPF from Corse vacuum packed ±1.2kg

A Salameria coppa LPF from Corse vacuum packed ±1.2kg L'ATELU CORSU

This Coppa, made in France, is produced from French pork loin. Salted, peppery, it is churned for 24 hours for better penetration of salt and spices, then left to rest for 14 days before being pushed into a casing and tied by hand. It is then steamed for 4 days, then dried for 4 to 6 weeks. To be enjoyed as a chiffonade as an aperitif, around a raclette ...
Italian Coppa vacuum packed±1.8kg

Italian Coppa vacuum packed±1.8kg MORELLI

The Coppa is a charcuterie of Italian origin made from boneless, salted, dried and refined pork loin. It perfectly finds its place in the centre of a beautiful plate of charcuterie, as an appetizer, as an accompaniment or as an aperitif.
Coppa ±1.5kg

Coppa ±1.5kg SALAISONS PYRÉNÉENNES


Coppa di Parma PGI ±2kg

Coppa di Parma PGI ±2kg FIORUCCI



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