Smoked cooked ham, French, Le Madru, to grill | Le Delas
Smoked cooked ham, French, Le Madru, to grill...
Smoked delicately with beech wood, its flavour gives it a gourmet identity that adapts to all seasons. Designed for quick and efficient preparation, it cooks in an instant. A la plancha or on a griddle, 20 seconds to a few minutes on each side is all you need, depending on thickness. In a frying pan, just one minute per side is all it takes to get a nice colour while preserving its softness. Serve with homemade purée, ratatouille or pan-fried vegetables for a generous meal. It also adds a refined smoky touch to premium burgers, sandwiches or wraps. Chosen by Le Delas for catering professionals, Olona Dougrill Ham France is also available as a whole piece and in 10 thick slices.
Smoked with beech wood, its delicate smoking gives it a gourmet identity that adapts to all seasons. Designed for quick and efficient preparation, it cooks in an instant. A la plancha or on a griddle, 20 seconds to 1 minute on each side is all you need, depending on thickness. In a frying pan, just one minute per side is enough to achieve a nice colour while preserving its softness. Serve with homemade purée, ratatouille or pan-fried vegetables for a generous meal. It also adds a refined smoky touch to premium burgers, sandwiches or wraps. Chosen by Le Delas for catering professionals, Olona Ham Dougrill France is also available in half and 10 thick slices.