Smoked cooked ham, French, Le Madru, to grill...

This premium smoked cooked ham is an iconic product of the Haut-Doubs region's culinary heritage. Made from the finest cuts of French pork, this ham is produced using a meticulous artisanal process: it is carefully trimmed and deboned, then salted in a churn with natural herbs and spices to ensure the flavours are fully absorbed. Slow cooking at a low temperature ensures a tender and juicy texture. True to the traditions of Franche-Comté, it is then dried and slowly cold-smoked over softwood, which gives it its characteristic colour and subtle woody aroma. Delas has chosen this product for its authenticity and superior quality, guaranteeing a strong regional signature for your menus. Culinary uses, preparation and storage This premium ham offers great versatility for catering and food service professionals: ► Charcuterie platters: Generously sliced, it forms the centrepiece of your regional platters, in both summer and winter. ► Hot dishes: Can be gently warmed in a frying pan or in the oven to accompany a mountain-style side dish or sauerkraut. ► Preparation: Ready-to-eat product. To preserve its delicate texture and subtle smoky notes, avoid prolonged cooking. ► This product must be kept chilled, between 0 and 4°C.

Smoked delicately with beech wood, its flavour gives it a gourmet identity that adapts to all seasons. Designed for quick and efficient preparation, it cooks in an instant. A la plancha or on a griddle, 20 seconds to a few minutes on each side is all you need, depending on thickness. In a frying pan, just one minute per side is all it takes to get a nice colour while preserving its softness. Serve with homemade purée, ratatouille or pan-fried vegetables for a generous meal. It also adds a refined smoky touch to premium burgers, sandwiches or wraps. Chosen by Le Delas for catering professionals, Olona Dougrill Ham France is also available as a whole piece and in 10 thick slices.

Smoked with beech wood, its delicate smoking gives it a gourmet identity that adapts to all seasons. Designed for quick and efficient preparation, it cooks in an instant. A la plancha or on a griddle, 20 seconds to 1 minute on each side is all you need, depending on thickness. In a frying pan, just one minute per side is enough to achieve a nice colour while preserving its softness. Serve with homemade purée, ratatouille or pan-fried vegetables for a generous meal. It also adds a refined smoky touch to premium burgers, sandwiches or wraps. Chosen by Le Delas for catering professionals, Olona Ham Dougrill France is also available in half and 10 thick slices.

The superior smoked white ham is a quality reference, selected by Le Delas, your wholesaler at Rungis. This ham is made from three walnuts of pork with rind and salted in superior brine. Steamed, it is lightly smoked to add a subtle aromatic touch and a unique character. Made from French meats, it is very easy to work with. Also available in 10 pre-cut slices. Culinary use ► This ham is ideal for quick pan-frying or barbecuing. Cut into slices about 8 mm thick and sear back and forth for a tasty result. ► Serve it with a variety of toppings such as pan-fried vegetables, homemade mashed potatoes or a gourmet sauce of your choice. ► It can also be enjoyed cold, sliced thinly to enhance a charcuterie board, buffet or sandwich.