Rosette, Sausage, Sliced Dry Sausage | Le Delas Rungis
Slided Rosette - Cured sausage
Rosette Pur Porc is a traditional charcuterie from Maison Cros, renowned for its quality. Ideal for charcuterie platters or sandwiches, this rosette has a firm texture and a delicately spicy taste. Already sliced, it's ready to enjoy and will add a traditional touch to your dishes.
This pre-sliced rosette from the AOSTE brand comes in packs of 52 regular slices, each weighing 10g. The rosette is made from lean pork and pork fat sourced from the European Union. It is minced, seasoned, mixed, steamed and dried in accordance with the French charcuterie code of practice. Once dried, it is removed from its casing, sliced and packaged for immediate use. The rosette has a reddish-pink colour for the lean meat and white marbling for the fat, with a medium grind and a soft texture.
Professional culinary uses:
This pre-sliced rosette is a convenient charcuterie solution for fast service and precise portion control:
► Platters and Buffets: Ideal for charcuterie platters, cold buffets or starters, ensuring consistent presentation and quality.
► Sandwiches and Toppings: The thin slicing and standardisation of the slices (10 g) are perfect for sandwiches, paninis, bagels or pizzas.
► Cost Control: The pre-sliced format saves time, simplifies stock management and ensures accurate portion costs.
Storage advice:
► Fresh product to be stored between 0°C and +8°C. Once opened, consume quickly.
This Superior Quality Pure Pork Dry Sausage is packaged in thin slices under a protective atmosphere, with a total net weight of 500g. The tray contains approximately 160 slices of ±3g, ready to eat. The sausage is made from lean pork and pork fat (of French origin), which is minced, seasoned, steamed and dried, then removed from its casing before being sliced. This sliced charcuterie product is rigorously selected by Le Delas, a wholesaler in Rungis. It has a soft texture, good cohesion and a harmonious distribution of fat and lean meat. It saves valuable time in commercial kitchens or when preparing platters.
Culinary uses:
These sliced dry sausages are ideal for a variety of uses in the kitchen, offering a quick and standardised solution:
► Charcuterie platters: Perfect for aperitif platters or charcuterie buffets, offering a neat and uniform presentation.
► Fillings and sandwiches: Ideal for cold sandwiches, mixed salads or as a topping for pizzas and bruschettas.
► Catering: The 160-slice format ensures portion cost management and fast service in catering or events.
Storage and preparation tips:
► Storage: Fresh product. Store at +8°C maximum.
► Preparation: Ready to eat. Consume quickly after opening to ensure freshness and organoleptic quality.
These beautiful slices of rosette ideally accompany raclette, Mont d'Or, Savoyard fondue, your aperitifs, or garnish your pizza, sandwiches, charcuterie boards...
Spianata piccante is an Italian dry-cured speciality with a smoky flavour, similar to a spicy salami made from lean meat and coarsely minced pork fat.
Salame Milano, or Milan salami, is a traditional Italian cured meat speciality from the Milan region in Lombardy. It has a firm but tender texture and a balanced, slightly spicy flavour. For an elegant presentation, it is already cut into chiffonade, to be served on charcuterie boards with other dried meats, cheeses, olives or dried fruit.