Rosette, Sausage, Sliced Dry Sausage | Le Delas Rungis
Slided Rosette - Cured sausage
Rosette Pur Porc is a traditional charcuterie from Maison Cros, renowned for its quality. Ideal for charcuterie platters or sandwiches, this rosette has a firm texture and a delicately spicy taste. Already sliced, it's ready to enjoy and will add a traditional touch to your dishes.
These beautiful slices of rosette ideally accompany raclette, Mont d'Or, Savoyard fondue, your aperitifs, or garnish your pizza, sandwiches, charcuterie boards...
Spianata piccante is an Italian dry-cured speciality with a smoky flavour, similar to a spicy salami made from lean meat and coarsely minced pork fat.
Salame Milano, or Milan salami, is a traditional Italian cured meat speciality from the Milan region in Lombardy. It has a firm but tender texture and a balanced, slightly spicy flavour. For an elegant presentation, it is already cut into chiffonade, to be served on charcuterie boards with other dried meats, cheeses, olives or dried fruit.