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Pre-Sliced Charcuterie Platters and Assortments for Foodservice Professionals
Delivering essential kitchen efficiency, cost-per-portion control, and elegant presentation, pre-sliced charcuterie platters are strategic assets for chefs, caterers, and event planners. Ready to serve, these assortments allow for the instant creation of sharing boards, cold buffets, gourmet starters, and high-margin snacking items.
A Ready-to-Serve International Selection for Your Menus
As a premier food wholesaler at the Rungis International Market, Le Delas offers charcuterie platters carefully selected for their slice quality and authentic flavor profile. From Italian charcuterie assortments featuring classic transalpine cured meats to premium Iberian boards combining chorizo, lomo, dry sausage, and cured ham, each product guarantees quality and consistency.
Operational Efficiency and Regional Diversity
To diversify your brasserie or catering offerings, our range also includes traditional regional combinations like mixed cold cut platters featuring bacon, specialty sausages, and garlic salami. Packaged under protective atmosphere, these references allow for streamlined inventory management while providing a turn-key solution for high-volume services, cocktail parties, and sharing platters.
Italian plate atm.packed 130g NEGRONI
Assortment of chorizo. lomo. sausage and Spanish ham 140g IBERICO SIERRA AZUAGA
