Chacuterine fine, roulades, galantines, ballotines | Le Delas
Chacuterine fine, roulades, galantines and ballotines
This ballottine of poultry with mushrooms is made with French meats, with nice marks of meat and mushrooms. Its flavor is harmonious and its texture soft.
This Alsatian roulade embodies the excellence of the Alsatian terroir. It is an authentic ham and pistachio roulade made by a master craftsman in the heart of Alsace.
This charcuterie speciality consists of a fine stuffing of high-quality pork, enriched with 40% diced ham and 2.5% whole green pistachios. The mixture is stuffed into casings and then cooked, resulting in a colourful appearance and a texture that is both soft and crunchy thanks to the inclusions.
Le Delas includes this roulade in its charcuterie range to offer catering and restaurant professionals a masterfully crafted product that guarantees a strong regional identity and superior charcuterie quality.
Characteristics and culinary uses:
► Appearance: Fine pink stuffing revealing generous pieces of ham and green pistachios.
► Flavour: Balanced, typical of traditional Alsatian charcuterie.
► Serving suggestions: To show off the cut and markings to their best advantage, we recommend slicing the product thinly using a professional slicer. The casing (synthetic intestine) must be removed before consumption.
► A must-have for charcuterie platters and appetiser boards.
► Ideal for Alsatian platters.
► Perfect for gourmet sandwiches or cold buffets.
Storage: Must be stored between 0°C and +4°C. Once opened, consume within 2 days.
Saucisson Princesse (or Saucisse Princesse) is a refined charcuterie speciality, emblematic of Alsatian expertise. Its distinctive feature lies in its texture and high-end appearance: a fine pork stuffing processed in a cutter, enhanced with pieces of pork tongue and whole green pistachios. This mixture is then stuffed into a synthetic casing and cooked to perfection to ensure a perfectly smooth texture.
Delas has selected this product from Kirn to offer catering and delicatessen professionals a delicatessen product that is both attractive and tasty, ideal for adding variety to buffets and cold starters.
Culinary uses and presentation:
► Strong identity: An essential product in the traditional Alsatian assortment.
► Serving suggestions: For an elegant presentation that highlights the contrast between the fine stuffing, pork tongue and bright pistachios, we strongly recommend cutting very thin slices using a professional slicer. Remove the synthetic casing before serving.
► The centrepiece of a fine charcuterie platter.
► Perfect for catering buffets and cocktail parties.
► Ideal as a filling for premium sandwiches or gourmet mixed salads.
Storage: Must be stored between 0°C and +4°C. Once opened, keep refrigerated and consume within 2 days.
This Cheese Sausage (or Cheese Sausage) is an iconic Alsatian charcuterie speciality, crafted with the expertise of a Master Craftsman at Kirn. Its recipe is based on a fine stuffing of superior quality pork, generously mixed with diced Emmental cheese (18%). When tasted, the creaminess of the meat blends perfectly with the melt-in-the-mouth texture of the cheese, offering a balanced flavour typical of buffets in eastern France.
Delas has selected this product to offer catering and food service professionals a traditional charcuterie item that combines authenticity and indulgence, while guaranteeing the quality of artisanal production.
Organoleptic qualities and professional advice:
► Appearance: Fine pink stuffing dotted with regular pieces of Emmental cheese.
► Flavour: Mild and rich, with hazelnut notes from the Emmental cheese and a delicate seasoning of mace.
► Serving advice: For optimal presentation on a plate or platter, it is recommended to cut very thin slices using a slicer. The artificial casing must be removed before consumption.
► A must-have for Alsatian assortments and charcuterie boards.
► Ideal for enhancing cold buffets and cocktail parties.
► Perfect for making premium sandwiches or original mixed salads.
Store between 0°C and +4°C. Once opened, keep refrigerated and consume within 2 days.