Sliced or minced cooked ham, old fashioned... | Le Delas
Sliced or minced cooked ham, old-fashioned, Rostello...
Olona Dougrill France Ham, thickly sliced, is perfect for catering professionals. Smoked delicately with beech wood, it has a gourmet flavour that's perfect for all seasons. Quick to prepare, simply grill for a few minutes on each side. A la plancha, on a griddle or in a pan, it retains its softness while colouring beautifully. With green beans and sautéed potatoes, it's perfect for a menu of the day. Also available whole and in halves.
This superior stewed ham is ready to use, rindless, fat-free and sliced to avoid wasting time in the kitchen. It has been lightly salted and stewed for a soft texture. The slices are regular for ease of use and perfect portion control. This cooked ham is ideal for making your sandwiches, dishes, wraps, bagels, etc.
The rigorous selection of top quality raw materials, the addition of herbs and slow cooking in the oven give our product a real difference in terms of quality: a beautiful uniform color marked in its center by a line of aromatic herbs, a pleasing texture on the palate, edge hold, taste, pleasant grass smell. Can be eaten thinly sliced as a starter, thickly sliced for reheating.
This braised, unsmoked ham offers a melting and extra soft texture. These 5 generous slices are to be grilled or pan-fried for one minute on each side.
Superior ham smoked in beech wood, browned in the oven. Pork from France, VPF label.
As essential as ham, this superior cooked French pork roast has been cured to ensure its tenderness, then browned. It is offered in small packaging of 4 slices, avoiding any loss.
