Sliced or minced cooked ham, old-fashioned, Rostello...

A practical, high-quality solution for all your hot and cold dishes, ensuring perfect consistency in the kitchen. Product description: These slices of superior skinless and defatted (DD) cooked ham are made from pork cuts rigorously selected within the European Union. This ham is slowly cooked in a rich, aromatic stock (pork bones, rind, onions, carrots, garlic and herbs), giving it an authentic and balanced flavour. Delas has chosen this 1 kg vacuum-packed format to meet the requirements of catering and snack professionals: the slices offer considerable time savings during preparation and total control over production costs. With a high protein content (20 g per 100 g) and a low fat content, this product is a nutritional staple for your menus. Culinary uses, preparation and storage: This ‘ready-to-use' ham is suitable for a wide range of everyday applications: ► Sandwich shops and snack bars: Ideal for making premium ham and butter sandwiches, club sandwiches or paninis thanks to its excellent texture and lack of rind. ► Brasseries and Salads: Perfect for topping melt-in-the-mouth croque-monsieurs or for shredding into thin strips over seasonal mixed salads. ► Buffets and Catering: Its characteristic pink colour and fresh appearance ensure an attractive presentation on your charcuterie platters or cold starters. ► Preparation: Ready-to-eat product. The transparency of the vacuum-sealed pouch allows for immediate visual inspection of the quality and appearance of the slices. ► Storage: Fresh product to be stored strictly at +4°C. To preserve its texture and flavour, it is recommended to consume the product promptly after opening the vacuum-sealed pouch.

Olona Dougrill France Ham, thickly sliced, is perfect for catering professionals. Smoked delicately with beech wood, it has a gourmet flavour that's perfect for all seasons. Quick to prepare, simply grill for a few minutes on each side. A la plancha, on a griddle or in a pan, it retains its softness while colouring beautifully. With green beans and sautéed potatoes, it's perfect for a menu of the day. Also available whole and in halves.

Madrange Restauration's special sandwich ham is a cooked, defatted, boneless ham. It is made with French pork and no added phosphates, guaranteeing consistent quality and authentic flavour. Its tender texture and 40 g slices make it ideal for cooking. This ham has been selected by Le Delas, your wholesaler in Rungis, for its quality and versatility. Professional culinary uses: ► Sandwiches: Paris ham is perfect for gourmet sandwiches, croque-monsieur or savoury open sandwiches. Its flavour and texture go perfectly with melted cheese, homemade sauces or vegetables. ► Bistro dishes: Cooked ham can be used in traditional dishes such as gratins and quiches, or sliced into strips in poke bowls or mixed salads. ► Cold buffets: Its soft texture and delicate flavour make it an ingredient of choice for cold buffets or charcuterie platters. Storage and preparation tips: This product should be stored in the refrigerator between 0°C and +4°C. Once opened, it is recommended to consume it quickly to preserve its freshness and flavour.

This superior stewed ham is ready to use, rindless, fat-free and sliced to avoid wasting time in the kitchen. It has been lightly salted and stewed for a soft texture. The slices are regular for ease of use and perfect portion control. This cooked ham is ideal for making your sandwiches, dishes, wraps, bagels, etc.

The rigorous selection of top quality raw materials, the addition of herbs and slow cooking in the oven give our product a real difference in terms of quality: a beautiful uniform color marked in its center by a line of aromatic herbs, a pleasing texture on the palate, edge hold, taste, pleasant grass smell. Can be eaten thinly sliced as a starter, thickly sliced for reheating.

This braised, unsmoked ham offers a melting and extra soft texture. These 5 generous slices are to be grilled or pan-fried for one minute on each side.

Superior ham smoked in beech wood, browned in the oven. Pork from France, VPF label.

As essential as ham, this superior cooked French pork roast has been cured to ensure its tenderness, then browned. It is offered in small packaging of 4 slices, avoiding any loss.

These DD VPF (Découenné Dégraissé, Viande de Porc Française) Superior Ham Cubes are obtained by slicing select French ham loaves without rind or fat. This ham is classified as "Supérieur" (superior), characterised by a carefully selected list of ingredients, including vegetable and pork stock, sea salt and sea minerals (potassium, magnesium, calcium). This gives it a distinctive taste and a pink to dark red colour that adds flavour and beautiful highlights to your creations. It is a product high in protein (20g per 100g) and low in fat (3.5g per 100g). Professional culinary uses: Diced ham is a versatile and quick-to-use charcuterie staple that is in high demand in restaurants and catering: ► Garnishes and mixed dishes: Perfect for enriching omelettes, scrambled eggs, quiches, savoury tarts, savoury pancakes or cakes. ► Salads and starters: Ideal for mixed salads, such as Piedmontese salad, or various appetisers. ► Sauces and pasta: Used to garnish cream sauces or pasta dishes. ► VPF: The French pork label is a quality selling point that can be promoted to customers. Storage and preparation tips: ► Storage: Fresh product to be stored at +4°C. Modified atmosphere packaging (plastic tray with film) ensures the product stays fresh until opened. Consume quickly after opening.

The superior smoked white ham is a quality reference, selected by Le Delas, your wholesaler at Rungis. This ham is made from three walnuts of pork with rind and salted in superior brine (without polyphosphates). Steamed, it is lightly smoked over wood, adding a subtle aromatic touch and a unique character. Its format of 10 pre-cut slices offers great convenience and perfect portion control, ideal for professionals. Also available in 3kg. Culinary uses ► This ham is ideal for quick pan-frying or barbecuing. Sear them back and forth for a tasty result. ► Serve it with a variety of toppings such as pan-fried vegetables, homemade mashed potatoes or a gourmet sauce of your choice. ► It can also be enjoyed cold, sliced thinly to enhance a charcuterie board, buffet or sandwich.