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Providing a versatile, lean, and pork-free alternative for modern menus, pre-sliced poultry charcuterie has become an essential staple for sandwich bars, catering receptions, and health-conscious dining concepts. Whether featuring roasted or smoked turkey and chicken breast neatly layered in club sandwiches, wraps, and ciabattas, or arranged on cold buffet platters, these cuts offer tender texture, mild savoriness, and outstanding menu flexibility.
Ideally located at the heart of the Rungis International Market—ensuring short lead times and operational agility—Le Delas leverages over 50 years of charcuterie and poultry expertise to support culinary professionals. Structured into three clear tiers—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our catalog features pre-sliced chicken and turkey breast (plain, oven-roasted, herbs, or beechwood-smoked) alongside pre-sliced cured duck breast. Packaged in modified atmosphere catering trays with protective interleaving for easy slice separation, our references can be purchased by the unit, box, or full pallet. To support global clients, our dedicated export department manages multi-category order consolidation, full health certification, and custom administrative clearance for smooth delivery across France and to 42 countries worldwide.
Engineered to streamline kitchen operations during peak service hours, the sliced poultry items supplied by Le Delas eliminate kitchen prep labor and slicing waste entirely. Ready to plate or stack, they ensure absolute slice-to-slice consistency, maintain strict food safety standards, and guarantee precise cost-per-portion control for menu management.