Traditional Pork Fat, Bacon, and Lardons for Foodservice Professionals

Essential flavor foundations of traditional French cuisine, classic sauces, and commercial catering, pork fat (lard) and diced bacon (lardons) bring richness, depth, and smoky savoriness to a wide range of dishes. Whether used for barding lean roasts, pan-searing crispy matches for quiches, tarte flambée, warm salads, and omelets, or building flavor bases for braised stews and pasta sauces, they are indispensable culinary staples in professional kitchens.

Smoked Salumi Sourced by Your Rungis Wholesaler

Ideally located at the heart of the Rungis International Market—ensuring short lead times and operational agility—Le Delas draws on over 50 years of charcuterie heritage to support culinary professionals. Structured into three clear tiers—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our catalog features barding fat slabs, beechwood-smoked pork belly, and diced or matchstick lardons (plain or smoked) packed in high-capacity catering containers. Available to purchase by the unit, box, or full pallet, our references fit any kitchen scale. To support global clients, our dedicated export department manages multi-category order consolidation, full health certification, and custom administrative clearance for smooth delivery across France and to 42 countries worldwide.

High-Yield Cooking Integrity and Portion-Cost Management

Vetted for low moisture loss and uniform precision cutting, the bacon and lardons supplied by Le Delas brown evenly and crisp perfectly without shrinking excessively or releasing excess water. Ready to cook or slice, they streamline kitchen prep time, uphold strict food safety standards, and ensure precise cost-per-portion management for menu planning.

Herbs flavoured italian bacon vacuum packed ±1kg MORELLI

Subtly salted, this Italian bacon flavored with thyme is a delicious mix of meat and aromas. Cut into slices or dices depending on the use, the balances taste is constant. To eat even in crispy chips.

Superior smoked lardons 2x500g LA SALAISON DU CONDROZ - MARCOTTY

Smoked lardons vacuum packed 1kg LA SALAISON DU CONDROZ - MARCOTTY

Traditional smoked bacon bits LPF 200g SAVEURS DES MAUGES

Beautiful brined and traditionally smoked lardons from French pork belly. In small packaging to avoid any loss in the kitchen.

Italian flavoured bacon vacuum pack ±1.7kg FUMAGALLI

Le Delas has selected this Italian flavoured lard, a top quality product obtained from the cranial region of heavy Italian pigs, born, reared and slaughtered in Italy. This lard is dry-salted and flavoured according to a traditional recipe, then left to rest in marl for several days. After this resting time, it is washed, coated with spices and slowly matured in well-ventilated rooms. This traditional manufacturing process gives this flavoured lard its compact consistency and pleasantly sweet taste. It adds a gourmet touch to your recipes, such as fish fillets, roast apples, sautéed seasonal vegetables, country-style bread toast on a rocket salad...

Guanciale Stagionato italien vacuum packed ±850g FUMAGALLI

Guanciale is an Italian culinary speciality made from the cheeks or jowls of pigs, which are dried but not smoked. This product is prepared according to a traditional recipe, being dry-salted and flavoured, then massaged and left to rest for several days. After this resting time, it is washed, hung and seasoned in carefully ventilated rooms. Once seasoned, guanciale has a soft consistency, an aroma typical of seasoned products and a sweet taste. It is much appreciated for its rich flavour and melt-in-the-mouth texture, and is often used in traditional Italian cooking to add a touch of delicacy and flavour to dishes.