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Jerky beef, Grisons meat, Bresaola, Cecina | Le Delas
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Dried beef

Take Away sliced Bresaola 90g

Take Away sliced Bresaola 90g NEGRONI

An Italian specialty, this bresaola is prepared from salted and dried beef. Practical, this presentation in a tray of 90g slices allows you to control your portions, and therefore your costs. It is traditionally served with a drizzle of olive oil, a few rocket leaves and sprinkled with shavings of Parmigiano Reggiano.
Sliced Grisons meat PGI 50g

Sliced Grisons meat PGI 50g MONTE NARO

A raw cured product, Graubünden meat is produced from beef thighs. It offers a pronounced salting aroma, enhanced by air-ageing, spices and noble mold (microscopic fungi that form on its surface during drying), regularly removed before packaging.
Bresaola 44 slices 250g

Bresaola 44 slices 250g FIORUCCI

Beef delicatessen.
Cecina slices 100g

Cecina slices 100g EMBUTIDOS PAJARIEL

Cecina Pajariel is made using the hindquarters of adult cattle (counter, heel, stifle). After salting, the pieces rest between 30 and 45 days. Oak wood is used during smoking, then comes the time of refining until obtaining the characteristic flavor.

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