Pre-Sliced Cured Beef for Foodservice Professionals

Essential for gourmet delis, modern street-food concepts, premium charcuterie platters, and catering receptions, pre-sliced cured beef and pastrami combine robust beef flavor profiles with peak kitchen efficiency. Whether draped in delicate ribbon folds on carpaccio salads, layered warm in classic Reuben sandwiches and bagels, or featured on tasting boards, they bring contemporary flair and lean sophistication to dining menus.

Premium Sliced Beef Salumi Sourced by Your Rungis Wholesaler

Ideally located at the heart of the Rungis International Market—ensuring short lead times and operational agility—Le Delas draws on over 50 years of charcuterie heritage to support culinary professionals. Structured into three clear tiers—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our selection features pre-sliced Cecina de León PGI, Bresaola della Valtellina PDO, Swiss-style cured beef, and authentic spice-rubbed pastrami. Packaged in modified atmosphere catering trays with protective interleaving for easy slice separation, our products can be purchased by the unit, box, or full pallet. To support global clients, our dedicated export department manages multi-category order consolidation, complete health certification, and custom administrative clearance for smooth delivery across France and to 42 countries worldwide.

Zero-Prep Efficiency and Portion-Cost Management

Designed with interleaved sheets to preserve delicate meat texture and streamline assembly, the sliced beef products supplied by Le Delas eliminate kitchen slicing labor and prep waste. Ready to plate or warm, they optimize line speed during peak service, ensure strict food safety standards, and guarantee precise cost-per-portion control for menu management.

Take Away sliced Bresaola 90g NEGRONI

An Italian specialty, this bresaola is prepared from salted and dried beef. Practical, this presentation in a tray of 90g slices allows you to control your portions, and therefore your costs. It is traditionally served with a drizzle of olive oil, a few rocket leaves and sprinkled with shavings of Parmigiano Reggiano. These slices of bresaola are also a must for your raclettes, fondues, Mont d'Or, charcuterie boards, sandwiches or even pizza...

Sliced Grisons meat PGI 50g MONTE NARO

A raw cured product, Graubünden meat is produced from beef thighs. It offers a pronounced salting aroma, enhanced by air-ageing, spices and noble mold (microscopic fungi that form on its surface durin g drying), regularly removed before packaging. This authentic Swiss Graubünden meat is a must for your raclettes, fondues, Mond d'Or, but also charcuterie boards, sandwiches or even pizza...

Bresaola 44 slices 250g FIORUCCI

Bresaola is the only Italian cold meat made exclusively from beef. Marinated then dried, it resembles grison meat. With an intense and uniform color, its fragrance is slightly aromatic. It is known for its taste qualities and for its nutritional virtues. It is a lean product and particularly rich in noble proteins. It is ideal as a carpaccio, to garnish paninis, pizzas or bruschettas, with raclette, a mont d'or or on a charcuterie board.

Cecina slices 100g EMBUTIDOS PAJARIEL

Cecina Pajariel is made using the hindquarters of adult cattle (counter, heel, stifle). After salting, the pieces rest between 30 and 45 days. Oak wood is used during smoking, then comes the time of refining until obtaining the characteristic flavor.