Our selection of artisanal duck and goose rillettes

Potted goose 80% plastic bowl 1kg BAHIER

These goose rillettes are made with 80 % goose meat, offering a tender, flavorful texture. Slowly cooked and shredded, they come in a convenient 1 kg plastic bowl format for foodservice use. Selected by Le Delas. Culinary uses Spread on toasted bread or country loaf for starters or platters. Great in canapés, sandwiches, or rustic-style verrines. Suitable for buffets and catering. Storage and preparation advice ► Store between 0 and 4 °C ► Ready to use ► Scoop with a spoon or spatula ► Use promptly after opening

Potted goose in reclining goose dish 2.5kg BAHIER

Made with 85% goose, these rillettes are obtained after long cooking in their own fat of previously browned meats. They are characterized by their visible pieces and fibers of meat, their light color (grey, brown, pink) and their appetizing smell of candied meat. Presented in a stoneware dish in the shape of a reclining goose, these rillettes can be resold as is or presented on a buffet, the shape of the dish indicating the composition of these rillettes.

Potted goose stoneware terrine 3kg BAHIER

Presented in a traditional stoneware terrine, decorated with geese to avoid any confusion on a buffet or in a window for example, these rillettes are made with 85% goose. Their characteristics are due to rigorous preparation: a light color, visible pieces and fibers of meat, a smell of candied meat... Indeed, the meats and fats are first browned before being cooked for a long time in their own fat.

Potted duck 80% stoneware terrine 3kg BAHIER

Goose 80% rillettes stoneware terrine 2kg BAHIER

Very popular in sandwiches, on toast, on toast or to give volume to a charcuterie board, these goose rillettes are made with 80% goose. Supplemented with pork, these pieces of goose are browned before being cooked for a long time in their own fat in order to obtain supple, clear rillettes that retain pieces and meat fibres. Presented in a sandstone cauldron, these goose rillettes can also be presented as is in a display case or on a buffet.

Duck rillettes tin 180g MICOULEAU

This rillette won the Gold Medal at the Concours Général Agricole de Paris 2024.

Potted duck 80% plastic bowl 2kg BAHIER

Made with 80 % duck meat, these Bahier rillettes are slowly cooked and shredded to deliver a rich, smooth texture with a distinctive taste. Packaged in a 2 kg plastic bowl, they're convenient for foodservice professionals. Chosen by Le Delas. Culinary uses Ideal on toasted bread, as a starter, or on charcuterie boards. Also perfect for sandwiches, canapés, or rustic-style verrines. Great for cold buffets or brunch menus. Storage and preparation advice ► Store between 0 and 4 °C ► Ready to use ► Scoop with a spoon or spatula ► Use promptly after opening

Potted duck 80% stoneware terrine 2kg BAHIER

Prepared with 80% duck, these rillettes are rich in taste and are very suitable for country buffets but also for a starter, an original sandwich, or for resale by weight. After browning, this duck, as well as pork meat and fat, are cooked for a long time in their own fat in order to obtain these clear rillettes with an appetizing smell and presenting pieces and fibers of meat.

Potted goose 80% plastic bowl 2kg BAHIER

Bahier's goose rillettes (80 % meat) are gently slow-cooked and shredded for a tender texture and rich taste. Delivered in a 2 kg plastic bowl, they are practical and suited to professional foodservice needs. Selected by Le Delas. Culinary uses Serve on toast, rustic bread, or as part of a charcuterie board. Ideal in sandwiches, buffets, or traditional-style verrines. Storage and preparation advice ► Store between 0 and 4 °C ► Ready to use ► Scoop with a spoon or spatula ► Reseal and use promptly after opening

Potted goose 70% vacuum packed bowl 2kg THIOL

The choice of a recipe prepared with 70% goose guarantees these rillettes a creamy and melting texture and a frank taste. Presented in a round sandstone-style bowl, they can be displayed as is in the window. During the tasting, take the product out a little in advance so that the flavors are expressed. Spread generously on lightly toasted toast. For gourmet sandwiches, it is an ideal garnish, to accompany crunchy pickles. These goose rillettes can also be enjoyed in the oven on a bed of potatoes.

Potted goose 70% terrine ±2kg RUEL

This traditional 70% goose recipe is cooked in old cast-iron pots (and not in huge pressure cooker). The rillettes are dipped manually with a ladle, which preserves the fibers of the meat and avoids the inevitable mixing by the industrial mechanical processes.