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Duck mousse, foie cream, goose mousseline | Le Delas
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Duck mousse, liver cream, goose mousseline...

Colmett sausage for spreading 150g

Colmett sausage for spreading 150g TEMPÉ

This Alsatian specialty is made with meat and fat, pork but also beef. Enhanced with sweet spices, the stuffing of this sausage is very fine. This spreadable sausage is suitable for resale or for the preparation of original sandwiches and canapés or even Alsatian dishes.
Half moon creamed liver LPF ±2kg

Half moon creamed liver LPF ±2kg JEAN BRIENT

>> Slices marked out
Rolled pure duck mousse 750g

Rolled pure duck mousse 750g BROCÉLIANDE ALH

>> A party starter at manageable cost.
Rolled duck mousse 1.5kg

Rolled duck mousse 1.5kg BROCÉLIANDE ALH

Presented in a roll on a tray, this duck mousse is ready to be presented in the window, on a buffet, or to be used in cook. It is generally served sliced as a starter, accompanied by a few lettuce leaves for a tasty, melting and aesthetic result. Suitable for those who don't eat pork, this mousse is made only from duck, including 44% lean livers and coated in pure duck fat.
Alsace liver sausage for spreading 250g

Alsace liver sausage for spreading 250g TEMPÉ

Also called "lewerwurscht", liver sausage is made with liver and pork fat. Worked until it becomes smooth and homogeneous, the stuffing of this sausage is used as a spread. It is perfect for making sandwiches, canapés or even gourmet dishes and goes very well with a few pickles. This 250g format can be resold as is or used by caterers and restaurateurs.
Pure duck mousse plastic terrine 2.2kg

Pure duck mousse plastic terrine 2.2kg BROCÉLIANDE ALH

This mousse is only made from duck, including 44% lean livers and coated with pure duck fat. Perfect for display in the window or on a buffet, this pure duck mousse can also be served with a few lettuce leaves for a starter. Its fine and melting texture is easy to spread and can therefore be used for toasts or sandwiches. To be served to the cut, on a plate or as a spread.
Pure duck mousse plastic terrine 1.7kg

Pure duck mousse plastic terrine 1.7kg BROCÉLIANDE ALH

This mousse is only made from duck, including 44% lean livers and coated with pure duck fat. Perfect in its traditional rectangular terrine for presentation in the window or on a buffet, this pure duck mousse can also be served with a few lettuce leaves for a starter. Its fine and melting texture is easy to spread and can therefore be used for toasts or sandwiches.
Duck mousse with port french meat 3.2kg

Duck mousse with port french meat 3.2kg JEAN BRIENT


Alsace liver sausage spindle for spreading atm.packed ±1.3kg

Alsace liver sausage spindle for spreading atm.packed ±1.3kg MAURER

Also called lewerwurscht, liver sausage is made with liver and pork fat. Worked until it becomes smooth and homogeneous, the stuffing of this sausage is used as a spread. It is perfect for making sandwiches, canapés or even gourmet dishes and goes very well with a few pickles. This 1kg format is very practical for caterers and restaurateurs.
Porcini mushroom mousse plastic terrine 3kg

Porcini mushroom mousse plastic terrine 3kg MADRANGE


Goose mousse with sauternes plastic terrine 1.5kg

Goose mousse with sauternes plastic terrine 1.5kg MADRANGE


Cream of duck mousse with pepper french meat plate 3kg

Cream of duck mousse with pepper french meat plate 3kg MAISON PRUNIER


Rolled pure duck mousse 1.5kg

Rolled pure duck mousse 1.5kg MAISON PRUNIER


Pure duck mousse plastic terrine 2.4kg

Pure duck mousse plastic terrine 2.4kg MAISON PRUNIER


Meat roll Fleischschnacka s/ at 1.8kg

Meat roll Fleischschnacka s/ at 1.8kg MAURER

A traditional Alsatian beef and pork noodle roll. Brown slices in a pan for 5 minutes on each side, basting them with their broth, then simmer for about 15 minutes. Arrange on a plate and drizzle with the cooking broth, accompanied by a salad.

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