Duck mousse, liver cream, goose mousseline...

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This duck liver mousse, with 2% Porto, is made from non-force-fed duck liver. It is an elegant starter that goes well with a Sauternes wine or an Vieux Quart de Chaumes. This mousse offers good cut resistance and a creamy, easy-to-spread texture. To guarantee the taste quality and a long conservation, the terrine is sealed under neutral gas. Cut the non-peelable lid with a blade and scrape off the excess film with the back of the knife. Store at a temperature below 4°C

>> A party starter at manageable cost.

Presented in a roll on a tray, this duck mousse is ready to be presented in the window, on a buffet, or to be used in cook. It is generally served sliced as a starter, accompanied by a few lettuce leaves for a tasty, melting and aesthetic result. Suitable for those who don't eat pork, this mousse is made only from duck, including 44% lean livers and coated in pure duck fat.

This pure duck mousse is made exclusively from finely processed duck meat, offering a smooth, creamy, and uniform texture. Presented in a 2.2 kg plastic terrine, it's well-suited for catering, buffets, and food service professionals. Selected by Le Delas for its consistency and ease of use. Culinary uses Slice for charcuterie plates, cold starters, or gourmet sandwiches. Also ideal for verrines, canapés, or cold buffet displays. Its firm texture ensures clean slicing and elegant presentation. Storage and preparation advice ► Keep between 0 and 4 °C ► Ready to eat ► Slice as needed ► Consume quickly after opening

This mousse is only made from duck, including 44% lean livers and coated with pure duck fat. Perfect in its traditional rectangular terrine for presentation in the window or on a buffet, this pure duck mousse can also be served with a few lettuce leaves for a starter. Its fine and melting texture is easy to spread and can therefore be used for toasts or sandwiches.

This delicate mousse forestière is a traditional, old-fashioned recipe: a melt-in-your-mouth liver mousse with pieces of porcini mushrooms and boletus mushrooms. This mousse forestière is ideal as a starter, served with a green salad or crunchy vegetables for a pleasant contrast of textures. You can also serve it on toast for aperitifs or events, accompanied by a glass of dry white wine for a perfect match. This pork liver mousse is smooth and creamy, with a pronounced mushroom flavour that will appeal to fans of local produce. It is vacuum-packed for optimum preservation.

This Tartinette Pierre Schmidt is the Alsatian Terroir spread! Tartinette is an essential charcuterie speciality of the Alsatian tradition, distinguished by its creamy recipe, prepared from 59% French pork (VPF). Presented in a clipped artificial casing, this preparation is a ready-to-use raw product, designed to offer a melt-in-the-mouth, flavourful texture. It is an authentic solution for catering and snacking professionals who want to offer a typical product from the Alsace region with a guarantee of butcher's quality. Culinary Uses and Professional Advice: ► Ready to eat: The product is ready to spread and should be consumed without prior heating. ► Ideal for making aperitif toasts and regional charcuterie platters. ► Perfect as a base for traditional sandwiches or to enhance country-style buffets. ► Recommendation: To preserve its organoleptic qualities, it is advisable to consume the product immediately after opening. The casing surrounding the product is not edible. Preservation and storage: Must be stored between 0°C and +4°C and consumed quickly.

Liver sausage is an essential charcuterie speciality of Rhine cuisine, appreciated for its creaminess and distinctive flavour. Pierre Schmidt produces this product with a generous pork liver content (33%) complemented by pork meat. Presented in a convenient 250g format, this sausage has a fine, creamy texture, ideal for spreading. It is packaged in clipped artificial casing to ensure optimal preservation of its delicate flavour. Selected by Le Delas, this product is a must-have for adding variety to your buffets or delicatessen counters. Culinary Uses and Serving Suggestions: ► Ready to eat: This product is already cooked and can be enjoyed cold, without reheating. ►Spread: Its soft texture is perfect for spreading on country bread, toasted bread or rye bread. ► Accompaniment: Ideal for a local aperitif, cold buffet or starter, accompanied by crunchy gherkins and an Alsace white wine. ► Precaution: The artificial casing is not edible. Store between 0°C and +4°C. Once opened, the sausage should be consumed within 24 hours to preserve all its qualities.

This Gold Liver Sausage has established itself as a benchmark of quality for food professionals. Carefully crafted in Alsace, this spreadable speciality is made from a skilfully balanced blend of pork liver and meat trimmings. Its paste, with its attractive light brown colour, has a creamy texture and remarkable consistency. Steamed and stuffed into 60 mm artificial casings, it offers an authentic taste and impeccable texture. Delas has chosen to stock this product for its consistency and character, providing chefs and caterers with a reliable base for their gourmet creations. Culinary uses, preparation and storage This premium product is a valuable ally for saving time in the kitchen while ensuring consistent customer satisfaction: ► Catering and snacking: Ideal as a spread for gourmet sandwiches, appetiser toasts or creative open sandwiches. ► Mixed dishes: Perfect for enhancing your charcuterie platters, accompanying pickles or enriching your aperitif verrines. ► Preparation: Its packaging allows for quick and easy spreading, ideal for efficient preparation during your services. ► To preserve its organoleptic qualities, be sure to keep this product between 0 and 4°C. Please note that the packaging is not edible and must be removed before preparation.