Traditional Sobrasada for Foodservice Professionals

An iconic specialty of the Balearic Islands and Mediterranean charcuterie, sobrasada is renowned for its soft, spreadable texture and vibrant red color derived from paprika (pimentón). Highly valued for its culinary versatility, it can be served warm on toasted bread with a drizzle of honey, lightly pan-seared for tapas, or used as a bold flavor base to enrich stuffings, pasta sauces, risottos, and catering pastries.

Authentic Mediterranean Salumi Sourced by Your Rungis Wholesaler

Ideally located at the heart of the Rungis International Market—ensuring short lead times and operational agility—Le Delas draws on over 50 years of charcuterie heritage to support culinary professionals. Structured into three clear tiers—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our catalog features authentic sweet and spicy sobrasada varieties prepared according to traditional methods. Available to purchase by the unit, box, or full pallet, our references adapt to every kitchen size. To support global clients, our dedicated export department manages order consolidation, full health certification, and custom administrative clearance for smooth delivery across France and to 42 countries worldwide.

Kitchen Efficiency and Portion-Cost Management

Thanks to its smooth consistency and concentrated flavor profile, the sobrasada supplied by Le Delas blends easily into both hot and cold recipes. It delivers robust taste even in small amounts, enabling kitchen teams to streamline prep time, maximize yield, and maintain strict cost-per-portion control for menu planning.

Hot Sobrassada sarta vacuum packed 10x±130g CRISOL

Sobrasada de Mallorca Sarta Picante is a typical Spanish charcuterie product made from bacon and fresh pork from Spain, sourced from naturally raised animals. The mixture is seasoned with chilli pepper, black pepper and salt, then stuffed into natural casings and left to mature for at least 21 days. This sobrasada is distinguished by its creamy, spreadable texture and characteristic spicy aromas. It can be enjoyed as an appetiser on toast, used in gourmet dishes, or incorporated into tapas, sauces or cooked dishes to add a typically Mediterranean flavour. Remove from the refrigerator a few minutes before serving to fully reveal its texture and aromas. Ideal on toast, in tapas, or to enrich sauces and cooked dishes.

Traditional Sobrasada for Foodservice Professionals

Authentic Mediterranean Salumi Sourced by Your Rungis Wholesaler

Kitchen Efficiency and Portion-Cost Management

Hot Sobrassada sarta vacuum packed 10x±130g CRISOL

Sobrassada Bellota 100% Ibérico 300g SENORIO DE MONTANERA

Sobrassada Bellota 100% Ibérico ±1.1kg