Poultry and Rabbit Rillettes for Foodservice Professionals

A delicate and lighter alternative to traditional pork recipes, poultry (chicken, turkey) and rabbit rillettes stand out for their finely shredded texture and subtle flavor profiles. Staples for tasting boards, cocktail receptions, cold buffets, and bistro menus, they bring a refined regional touch to any dining experience.

Delicate Meats Sourced by Your Full-Service Rungis Wholesaler

Ideally located at the heart of the Rungis International Market—a premier global logistics hub—Le Delas serves as your full-service wholesale partner across charcuterie, meat, poultry, and fine foods. Our catalog features chicken, turkey, and rabbit rillettes slowly simmered to retain tenderness and natural flavors. Available in terrines, tubs, or catering trays, our products meet all operational requirements. To support our global clients, we manage complete export services, including order consolidation across categories, health certification, and fast delivery throughout France and to 45 countries worldwide.

Operational Convenience and Portion-Cost Management

Ready to serve and effortless to plate, the poultry and rabbit rillettes supplied by Le Delas streamline kitchen preparation. Whether used for cocktail canapés, gourmet sandwiches, or rustic starters, they deliver consistent quality, high yield, and precise cost-per-portion control for foodservice operators.

Plain potted chicken loaf 1.2kg BAHIER

Potted chicken stoneware terrine 2kg BAHIER

The mild flavor of these rillettes comes from a mixture of chicken and pork, seasoned with Guérande salt and cooked for a long time in duck fat. Their taste being less pronounced than that of pork or goose rillettes, they are more accessible, especially for children. Presented in a reusable stoneware terrine that is easy to store in the refrigerator or cold room, these chicken rillettes are often presented on toast, in sandwiches or as a starter, accompanied by pickles and a green salad.

Potted roasted farm chicken 200g MAISON PRUNIER

These pot-roasted chicken rillettes, 100% poultry, are made with French chicken and a touch of French duck fat to bind the fibers together. The recipe is without preservatives and without additives. Tasting reveals a full, rich flavor resulting from long cooking of the poultry. Chicken is present at all times, from its inimitable flavor of grilled skin to its roasted poultry. The whole reveals a beautiful breadth of flavors, enhanced by a hint of rosemary.