Poultry or rabbit rillettes

The mild flavor of these rillettes comes from a mixture of chicken and pork, seasoned with Guérande salt and cooked for a long time in duck fat. Their taste being less pronounced than that of pork or goose rillettes, they are more accessible, especially for children. Presented in a reusable stoneware terrine that is easy to store in the refrigerator or cold room, these chicken rillettes are often presented on toast, in sandwiches or as a starter, accompanied by pickles and a green salad.

These pot-roasted chicken rillettes, 100% poultry, are made with French chicken and a touch of French duck fat to bind the fibers together. The recipe is without preservatives and without additives. Tasting reveals a full, rich flavor resulting from long cooking of the poultry. Chicken is present at all times, from its inimitable flavor of grilled skin to its roasted poultry. The whole reveals a beautiful breadth of flavors, enhanced by a hint of rosemary.