Smoked breast, flat bacon, bacon fillet | Le Delas Rungis
Smoked breast, flat bacon, bacon fillet...
Without cartilage and without rind, this smoked breast is of first quality and does not shrink during cooking.
Sliced and packed in an atmosphere, it is ready to use.
This round bacon fillet is made from coche loin without chain, salted and smoked over beech wood.
Extra lean boneless pork belly, with cartilage and rind, trimmed 20/50cm, brined, smoked and dried.
This breast or traditional peasant bacon is rubbed with spices before smoking. Of first quality, it does not reduce during cooking. They are packaged sliced, under atmosphere and ready to use.
This flat bacon fillet is made from coche loin without chain, salted and smoked over beech wood.
