Traditional Smoked Pork Belly for Foodservice Professionals

A timeless cornerstone of traditional charcuterie, bistro menus, and breakfast buffets, smoked pork belly is celebrated for its harmonious balance of rich pork fat and deep, aromatic smoking. Whether thinly sliced to wrap lean meats, thick-cut and seared for brunch platters, diced into lardons for hearty stews, or featured in quiches and savory tarts, it delivers a robust, wood-smoked flavor profile to any dish.

Artisan Smoked Charcuterie Sourced by Your Rungis Wholesaler

Ideally located at the heart of the Rungis International Market—ensuring short lead times and operational agility—Le Delas draws on over 50 years of charcuterie heritage to support culinary professionals. Structured into three clear tiers—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our catalog features carefully selected pork bellies naturally smoked over beechwood or hardwood fires. Available whole, halved, rind-on, or rindless, our products can be purchased by the unit, box, or full pallet. To support global clients, our dedicated export department manages multi-category order consolidation, complete health certification, and custom administrative clearance for smooth delivery across France and to 42 countries worldwide.

High-Yield Slicing, Cooking Stability, and Portion-Cost Management

Vetted for structural density and clean slicer handling, the smoked pork bellies supplied by Le Delas crisp evenly under high heat without releasing excess moisture or shrinking excessively. Ready to slice, dice, or braise, they maximize kitchen yield, streamline prep during peak service, and guarantee precise cost-per-portion control for menu management.

Smoked blade | Bolard blade ±1,7kg KIRN PRODUCTION

Beechwood-smoked cooked pork shoulder – a sure-fire choice for your slow-cooked specialities Produced in Alsace by Kirn, this cooked and smoked ‘boule de macreuse' is cut from the pork shoulder. Cured and then slowly smoked over beech wood in the traditional Alsatian style, it offers tender, lean meat (only 9.6 per cent fat) with a delicate flavour. Ready to use and easy to portion, it holds its shape perfectly when sliced and cooked, making it an essential charcuterie item for generously garnishing your seasonal gourmet dishes. Professional uses, preparation and storage: ► Culinary uses and serving: An essential hot accompaniment for Alsatian sauerkraut with trimmings, cassoulet, potée, or to accompany a dish of green lentils. It can also be served warm or cold, sliced to enhance your charcuterie platters, catering buffets and mixed salads. ► Reheating instructions: Reheat the whole piece for 40 minutes in gently simmering water at 80 °C (without boiling, to preserve the tenderness of the meat). ► Benefits for the kitchen and stock management: A pre-cooked product guaranteeing valuable time savings during preparation and perfectly controlled portion costs, selected by Le Delas. ► Format and packaging: Individual vacuum-sealed pouch weighing approximately 1.7 kg (weight may vary). Packaged in cartons of 3. ► Storage and shelf life: Store in a refrigerated environment at between 0 °C and +4 °C (best before 30 days from date of manufacture, guaranteed for 26 days from receipt). Once opened, keep chilled and consume within 2 days.

Bacon fillet vacuum packed ±2kg LA SALAISON DU CONDROZ - MARCOTTY

This round bacon fillet is made from coche loin without chain, salted and smoked over beech wood.

Flat bacon vaccum packed ±2kg LA SALAISON DU CONDROZ - MARCOTTY

This flat bacon fillet is made from coche loin without chain, salted and smoked over beech wood.

Loose superior smoked belly ±4kg LA SALAISON DU CONDROZ - MARCOTTY

LPF Smoked Pork Belly 4 slices 240g SAVEURS DES MAUGES

Sliced Delicacy smoked breast vacuum packed ±1.5kg LA SALAISON DU CONDROZ - MARCOTTY

Smoked bacon 1/2 vacuum packed ±2.3kg MB QUALITY FOODS

Whole smoked pork belly vacuum packed ±3.6kg MB QUALITY FOODS

Black Forest peasant smoked porc belly 1/1 ±3kg JECA

This whole Black Forest Peasant Breast is made according to an ancestral German recipe. It is distinguished by its unique aroma, obtained through traditional smoking with fir wood. This product is vacuum-packed and ready to eat, offering a unique smoky and salty flavour. It has been selected by Le Delas for its authenticity and excellent value for money. Culinary uses: Black Forest Peasant Bacon is suitable for a variety of uses in the kitchen and is ideal for both hot and cold dishes. Cold consumption: ► Perfect sliced thinly on a charcuterie platter. ► Ideal in a sandwich (country bread or white bread) with butter. Hot consumption: ► Cut into thin slices, it is excellent with raclette cheese. ► Used as a culinary aid to add flavour to foods (bean bundles, omelettes, flammekueche). It is not recommended to use this bacon in sauerkraut, as the product is salted.