Smoked breast, flat bacon, bacon fillet...

This round bacon fillet is made from coche loin without chain, salted and smoked over beech wood.

This flat bacon fillet is made from coche loin without chain, salted and smoked over beech wood.

This whole Black Forest Peasant Breast is made according to an ancestral German recipe. It is distinguished by its unique aroma, obtained through traditional smoking with fir wood. This product is vacuum-packed and ready to eat, offering a unique smoky and salty flavour. It has been selected by Le Delas for its authenticity and excellent value for money. Culinary uses: Black Forest Peasant Bacon is suitable for a variety of uses in the kitchen and is ideal for both hot and cold dishes. Cold consumption: ► Perfect sliced thinly on a charcuterie platter. ► Ideal in a sandwich (country bread or white bread) with butter. Hot consumption: ► Cut into thin slices, it is excellent with raclette cheese. ► Used as a culinary aid to add flavour to foods (bean bundles, omelettes, flammekueche). It is not recommended to use this bacon in sauerkraut, as the product is salted.