Smoked and Cured Duck Breasts for Foodservice Professionals

Cornerstones of Southwestern French gastronomy, gourmet salads, high-end charcuterie boards, and catering receptions, smoked and cured duck breasts (magret fumé) are celebrated for their rich red meat, delicate outer fat, and subtle wood-smoked aromas. Perfect for classic Landaise salads, gourmet canapés, or paired with seasonal fruits and foie gras, they bring sophisticated French tradition to any menu concept.

Premium Smoked Poultry Sourced by Your Rungis Wholesaler

Ideally located at the heart of the Rungis International Market—ensuring short lead times and operational agility—Le Delas leverages over 50 years of charcuterie and poultry expertise to support culinary professionals. Structured into three clear tiers—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our catalog features beechwood-smoked and cured duck breasts sourced from French-raised ducks. Available as whole vacuum-packed fillets or pre-sliced catering trays, our references can be purchased by the unit, box, or full pallet. To support global clients, our dedicated export department manages multi-category order consolidation, full health certification, and custom administrative clearance for smooth delivery across France and to 42 countries worldwide.

Clean Slicing, High Yield, and Portion-Cost Management

Vetted for firmness and optimal fat balance, the smoked duck breasts supplied by Le Delas slice cleanly by hand or commercial slicer without tearing. Ready to serve, they maximize kitchen yield, streamline prep time during busy services, and guarantee strict cost-per-portion control for menu management.

Smoked duck breast vacuum packed ±350g LAFITTE

To guarantee a melting texture and balanced flavors, Lafitte reserves its finest duck breasts for beech wood smoking. To be served hot or cold, sliced thick or thin, or even diced depending on use: skewers appetizers, rolled with prunes, cheese or melon, salads, pancakes...

Smoked sliced duck breast Sud-Ouest PGI vacuum packed ±350g LAFITTE

These thin slices of smoked duck breast, made from the finest magrets, are gently smoked over beech wood. Their tender texture and flavor—both mild and intense—make them ideal for salads, appetizers, or catering dishes. Vacuum-packed to ensure optimal freshness. Selected by Ledelas. Culinary uses: Perfect to enhance gourmet salads, refined appetizers, or catering recipes. Can be enjoyed as is or incorporated into your culinary preparations. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Remove from fridge 10 minutes before serving to release aromas

Dried sliced duck breast PGI vacuum packed ±250g LAFITTE

Awarded by a Gold Medal at the French Concours Général Agricole 2012, these slices of dried duck breast have a powerful taste, reinforced by black pepper in which the duck breasts are rolled before drying. The flavor and texture of dried duck breast slices goes well with foie gras but also with fresh cheeses. It can be served as such in nibbling, salads, appetizers.

Smoked sliced duck breast Sud-Ouest PGI vacuum packed 90g LAFITTE

These thin slices of smoked duck breast with PGI certification are perfect for enhancing salads, appetizers, and catering dishes. Made from the finest duck breasts, smoked with beech wood, they deliver a tender texture and a delicate, balanced flavor—both mild and intense. Selected by Ledelas. Culinary uses: Ideal to enhance starters, composed salads, or appetizer platters. Also pairs well with cheeses and fine cold cuts. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Remove from fridge 10 minutes before serving

Dried whole duck breast vacuum packed ±300g LAFITTE

Rolled in pepper and dried for a long time, the duck breasts take a darker shade and a more pronounced flavor. This non cut format allows Chefs to use them according to their inspiration. Nibbling, salads, cocktails, risottos, bruschettas or even pancakes, dried duck breasts can be used in a large number of preparations.

Dried sliced duck breast Sud-Ouest PGI vacuum packed 90g LAFITTE

Awarded by the Gold Medal at the French 2012 Concours Général Agricole, these slices of dried duck breast have a powerful taste, reinforced by black pepper in which the duck breasts were rolled before drying. The flavor and texture of dried duck breast slices goes well with foie gras but also with fresh cheeses. They can be served as such in nibbling, salads or appetizers.