Smoked duck breast

Smoked duck breast vacuum packed ±350g LAFITTE

To guarantee a melting texture and balanced flavors, Lafitte reserves its finest duck breasts for beech wood smoking. To be served hot or cold, sliced thick or thin, or even diced depending on use: skewers appetizers, rolled with prunes, cheese or melon, salads, pancakes...

Smoked sliced duck breast Sud-Ouest PGI vacuum packed ±350g LAFITTE

These thin slices of smoked duck breast, made from the finest magrets, are gently smoked over beech wood. Their tender texture and flavor—both mild and intense—make them ideal for salads, appetizers, or catering dishes. Vacuum-packed to ensure optimal freshness. Selected by Ledelas. Culinary uses: Perfect to enhance gourmet salads, refined appetizers, or catering recipes. Can be enjoyed as is or incorporated into your culinary preparations. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Remove from fridge 10 minutes before serving to release aromas

Dried sliced duck breast PGI vacuum packed ±250g LAFITTE

Awarded by a Gold Medal at the French Concours Général Agricole 2012, these slices of dried duck breast have a powerful taste, reinforced by black pepper in which the duck breasts are rolled before drying. The flavor and texture of dried duck breast slices goes well with foie gras but also with fresh cheeses. It can be served as such in nibbling, salads, appetizers.

Smoked sliced duck breast Sud-Ouest PGI vacuum packed 90g LAFITTE

These thin slices of smoked duck breast with PGI certification are perfect for enhancing salads, appetizers, and catering dishes. Made from the finest duck breasts, smoked with beech wood, they deliver a tender texture and a delicate, balanced flavor—both mild and intense. Selected by Ledelas. Culinary uses: Ideal to enhance starters, composed salads, or appetizer platters. Also pairs well with cheeses and fine cold cuts. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Remove from fridge 10 minutes before serving

Dried whole duck breast vacuum packed ±300g LAFITTE

Rolled in pepper and dried for a long time, the duck breasts take a darker shade and a more pronounced flavor. This non cut format allows Chefs to use them according to their inspiration. Nibbling, salads, cocktails, risottos, bruschettas or even pancakes, dried duck breasts can be used in a large number of preparations.

Dried sliced duck breast Sud-Ouest PGI vacuum packed 90g LAFITTE

Awarded by the Gold Medal at the French 2012 Concours Général Agricole, these slices of dried duck breast have a powerful taste, reinforced by black pepper in which the duck breasts were rolled before drying. The flavor and texture of dried duck breast slices goes well with foie gras but also with fresh cheeses. They can be served as such in nibbling, salads or appetizers.