Rosette and Bridled Sausage, Jesus, Morcon Bellota | Le Delas
Rosette and cured sausage, Jesus, Morcon Bellota, Pebbles...
Made with 78% lean meat, this mild flavored, premium rosette is color free. To give it its texture and give it a characteristic look when cut, the meat is minced at 6 minutes. And to guarantee a traditional tapered shape, this rosette is clamped with elastic cotton.
This dry sausage from Lyon with its typical taste and authentic aesthetics is perfect for resale by weight. It is also widely used in establishments with a large throughput: tasty, traditional and economical, this 2.5 kg rosette is ideal for them. It is used in making sandwiches, cocktail pieces, for charcuterie boards or to accompany a raclette.
This superior dry sausage, made from pure pork, is produced from pork meat and fat. Seasoned with salt and spices, it is stuffed into natural casings and dried according to traditional charcuterie methods. Each piece weighs between 1.5 kg and 2 kg, with an oblong shape approximately 25 to 30 cm long and a diameter of approximately 150 mm.
This dry sausage is perfect for charcuterie platters, aperitifs, gourmet sandwiches, or to accompany mixed platters. Its firm texture, easy slicing and traditional flavour provide a professional-quality visual and taste experience.
This product is a straight Danish salami, packaged in pieces weighing approximately 1.5 kg. This salami is smoked and dried and is made according to traditional Danish recipes. The ingredients include 84% pork (EU origin), pork fat, salt, spices, etc.
Professional culinary uses:
Danish salami is prized for its smoky flavor profile and texture, which lends itself perfectly to thin slicing in restaurants:
► Charcuterie boards: Its distinct smoky taste makes it an excellent addition to charcuterie boards and tasting platters, especially for creating an international selection.
► Sandwiches and toppings: Ideal for gourmet sandwiches, pizzas, or as a topping in mixed salads.
► Appetizers: Can be served without accompaniment as an appetizer.
► Yield: One piece weighing approximately 1.5 kg yields around 30 portions of ±50 g, offering excellent portion cost control.
Storage and preparation tips:
► Storage: Fresh product to be stored at a maximum temperature of +5°C.
► Use: Serve thinly sliced to appreciate its smoky flavor.
Danish curved salami is a fine charcuterie with a smoky flavour, ideal for professionals. Made from European pork meat and fat, this salami is sold in half pieces weighing approximately 1.8 kg. Its unique flavour profile and firm texture make it a prime ingredient for charcuterie boards. This salami has been selected by Le Delas, your wholesaler in Rungis, for its quality and taste. It is vacuum-packed to preserve its freshness and flavour.
Professional culinary uses:
► Charcuterie boards: Thinly sliced, Danish salami is perfect for adding to a charcuterie board, served with mature cheeses, gherkins or fresh fruit.
► Sandwiches and open sandwiches: Its intense flavour goes perfectly with country bread, baguettes or sandwiches for a touch of character.
► In cooking: Danish salami can be used to enrich dishes such as pizzas, quiches, mixed salads or pasta. Its smoky flavour comes into its own when cooked.
► Appetisers: Salami can be diced for an appetiser or hors d'oeuvre.
Storage and preparation tips:
This product should be stored in a dry place, away from light, preferably at a temperature below 18°C. Once opened, it is recommended to consume it quickly and store it in the refrigerator.
A real hand-made sausage elaborated according to an traditional recipe. A natural gut. Traditional chimney drying. 3 to 4 months refining.
Rosette au Jambon Aoste is made from French pork, including 20% ham, carefully seasoned with salt, lactose, spices, dextrose, sugar and preservatives (potassium nitrate and ascorbic acid), then stuffed into natural pork casings, steamed and dried according to tradition. Each piece weighs approximately 2.5 kg and is ideal for delicatessen professionals, caterers and restaurateurs looking for a product that is ready to slice and serve, particularly for buffets and banquets.
In the kitchen, this rosette with its distinctive flavour can be enjoyed thinly sliced as an appetiser, included in charcuterie platters, served in gourmet sandwiches, or used to enhance mixed salads and cold recipes. Its soft texture and good fat/lean balance ensure easy slicing and an attractive appearance.
Sausage stuffed in the natural pork casing from which it takes its name, the traditional rosette will make you reconnect with the famous Lyonnaise pork recipes. Ideal for a snack or on a plate of charcuterie, the typicality of this product will surprise you. This rosette won the gold medal at the Concours Général Agricole de Paris 2020.