Chipolatas - Merguez

These poultry sausages are Halal certified. Each tray, packaged in a protective atmosphere, contains 20 sausages weighing approximately 80g each, for a total weight of approximately 1.6kg per tray. They are made from 64% halal turkey meat sourced in France and halal turkey fat, and are stuffed into halal sheep casings. Professional culinary uses: These sausages offer a Halal-certified alternative to traditional chipolatas and merguez sausages, and are highly appreciated for their versatility and French meat origin: ► Grilling and plancha cooking: Ideal for barbecues, plancha cooking, or grilling in catering or event catering, particularly for events requiring halal products. ► Ready meals: They are perfect for cassoulets, vegetable stir-fries, or sausage and mash dishes. ► Snacks and fast food: Used in hot dogs or hot sandwiches. Storage and preparation tips: Fresh product to be stored between 0°C and +4°C. Must be cooked thoroughly before serving.

These superior plain chipolatas are produced from 92% French pork shoulder, 4% Muscadet, seasoned with spices and herbs and stuffed in natural sheep casing.

These superior plain chipolatas are produced from 92% French pork shoulder, seasoned with spices and herbs and stuffed in natural mutton casing.

These herb chipolatas are produced from 92% French pork shoulder, spices and herbs, and stuffed in natural mutton casing.

These merguez are produced from 65% French beef, beef fat and 5.5% mutton, spices, and stuffed in natural mutton gut.

These 6 merguez sausages are produced from 65% French beef, beef fat and 5.5% mutton, spices, and stuffed in natural mutton gut.

These pure pork chipolatas, made from meat sourced from animals born, reared and slaughtered in France (CC5901 certification), stand out for their distinctive recipe inspired by the flavours of south-west France. Stuffed into natural sheep casings for a perfect shape, they have a consistent diameter of 23 to 25 mm. The meat is minced using a specific method (minimum 6 mm grid) to ensure a firm, juicy texture, free from any gristle. The seasoning is subtly enhanced by a touch of Espelette pepper (0.15%), hints of tomato and brown cane sugar, offering a balanced and slightly spicy flavour profile that will appeal to customers seeking originality and traceability. Professional uses, preparation and storage: ► Gastronomic applications: An ideal product to enhance your grilled food menus, country-style buffets or seasonal specials. These chipolatas are perfect for cooking on a griddle, grill or barbecue, where their natural casing ensures a characteristic crunch. They can also be incorporated into reimagined brasserie dishes, such as a quick cassoulet, or served with a piperade to highlight their Basque origins. ► Preparation: To ensure the product retains all its organoleptic qualities, it is essential to cook it through. The 6-unit tray format makes portioning easy and minimises waste in the kitchen when serving à la carte. ► Storage: Must be kept at a temperature between 0°C and +4°C. Once opened, the product must be consumed within 48 hours to preserve its freshness and natural flavours. Modified atmosphere packaging ensures optimal food safety until the use-by date.

Ces chipolatas de qualité supérieure sont élaborées à partir de viandes de porc nés, élevés et abattus en France, dans le strict respect du cahier des charges certifié CC5901. Préparées avec une forte proportion de viande (91 %), elles bénéficient d'un hachage traditionnel à la grille de 6 mm minimum qui préserve la texture de la chair en éliminant les morceaux croquants. Embossées de manière artisanale dans un boyau naturel de mouton (calibre 23 à 25 mm), ces saucisses affichent une liste d'ingrédients épurée, simplement relevée d'épices douces, d'arômes naturels et de sucre roux de canne, garantissant une recette authentique et propre. Usages professionnels, mise en œuvre et conservation : ► Applications gastronomiques : Incontournables des cartes printanières et estivales, ces chipolatas pur porc s'intègrent parfaitement aux formules grillades des brasseries, bistrots et services traiteurs. Elles se prêtent de façon idéale à une cuisson au barbecue, à la plancha ou sur le grill. Leur excellente tenue à la cuisson et leur boyau naturel leur confèrent un croquant parfait sous la dent et un visuel boucher très qualitatif. Accompagnées de frites maison, d'un écrasé de pommes de terre ou de légumes d'été rôtis, elles constituent une valeur sûre, appréciée pour sa régularité. ► Mise en œuvre : Pour conserver toute la jutosité et la saveur de la chair, il est recommandé de les cuire à cœur sans les piquer préalablement. La barquette de 6 unités (poids moyen net de 360 g) permet une gestion réactive et un portionnage précis des services. ► Conservation : Produit frais à stocker en chambre froide positive entre 0°C et +4°C. Conditionné sous atmosphère protectrice pour assurer une protection organoleptique optimale, ce produit présente une DLC garantie de 7 jours à l'expédition. À consommer dans les 48 heures après ouverture.

The aromatic freshness of a certified traditional chipolata. These herb-flavoured chipolatas are made from carefully selected pork, born, reared and slaughtered in France in accordance with CC5901 certification. True to traditional butcher's standards, they are stuffed into natural sheep casings (23–25 mm diameter), ensuring an authentic texture and a delicate crunch when cooked. The generous mincing using a 6 mm grid preserves the meat's structure and juiciness, whilst the addition of aromatic herbs brings a fresh, herbaceous note that perfectly balances the richness of the pork. Free from gristle and carefully seasoned, they provide a top-quality base for professionals with high standards regarding traceability. Professional uses, preparation and storage: ► Gastronomic applications: A must-have for grill services, brasseries and caterers. These chipolatas are ideal for quick cooking on the plancha, under the grill or in a frying pan. Their herbaceous flavour profile makes them a perfect accompaniment to seasonal vegetables, homemade purées or mixed salads. They also fit perfectly into meat platters for sharing or high-end ‘barbecue' menus. ► Preparation: For an optimal taste experience, cooking through to the centre is essential. The 6-unit pack allows for smooth portion management and precise control of ingredient costs per plate. ► Storage: Fresh product to be stored between 0°C and +4°C. Under modified atmosphere packaging, the product retains all its qualities until the date indicated. Once opened, it is recommended to consume the chipolatas within 48 hours to preserve the natural flavours.