Sliced or minced dry-cured ham, Serrano, Bayonne, Speck...

Bayonne PGI dry ham slices 20x±16g AOSTE

Finely sliced

Dry ham Grande Carte slices 20x25g AOSTE

Made from rigorously selected hams, salted by hand and matured with care, these slices of 25g each are ideal for sandwiches, raclettes or buffets. Thicker than 16g slices, these slices provide a more present chew and a more powerful taste. Allowing you to control losses in the context of occasional use and very practical for mobile kitchens or bivouacs, they can be kept for 60 days.

Dry ham superior Grande Carte LPF slices 20x16g AOSTE

Fine and melting, these 20 slices of 16g of dry ham are specially prepared for catering and separated by dividers for more practical use. Made from rigorously selected hams, salted by hand and matured with care, they are perfect for platters, salads, chiffonades or buffets.

Bellota 100% Ibérico dry ham slices 80g SENORIO DE MONTANERA

Sliced and arranged according to the Iberian tradition, this exceptional Iberico 100% Bellota ham is ready to serve.

Savoie cured ham LPF 20x16g AOSTE

Finely sliced

Vendée ham slices PGI 24x±25g FRANCE D'OLONA

Ham made according to an ancestral Vendée recipe. Rubbed with brandy and herbs, it is salted by hand with dry salt. After a period of maturation, it is pressed to extract the juice, followed by a period of drying and refining.

Italian cured ham sliced 300g MONTORSI

Iberian dry ham thin slices 24 months 70g NAVIDUL

Italian plate atm.packed ±130g NEGRONI

A nice assortment of sliced Italian charcuterie.

Italian dry ham atm.packed slices 120g NEGRONI

For more than a century, Negroni has been a leader in high quality Italian charcuterie. Negroni has full control of its integrated and exclusive production chain, from animal feed to the distribution of finished products, in order to always guarantee the highest levels of quality and traceability.

Proscuitto di Parma sliced 250g MONTORSI

San Daniele PDO dry ham without preservatives slices 90g FIORUCCI

The Ham of San Daniele DOP is prepared from the hind limb of the pig, salted, dried with its bone, in accordance with the specifications of certification of conformity of the Protected Designation of Origin Prosciutto di San Daniele DOP. The manufacturing cycle is at least 14 months. This nitrite-free cured ham contains only sea salt as a preservative.