Sliced or minced dry-cured ham, Serrano, Bayonne, Speck...

Bayonne PGI dry ham slices 20x±16g AOSTE

Finely sliced

Dry ham superior Grande Carte LPF slices 20x16g AOSTE

Fine and melting, these 20 slices of 16g of dry ham are specially prepared for catering and separated by dividers for more practical use. Made from rigorously selected hams, salted by hand and matured with care, they are perfect for platters, salads, chiffonades or buffets.

Bellota 100% Ibérico dry ham slices 80g SENORIO DE MONTANERA

Sliced and arranged according to the Iberian tradition, this exceptional Iberico 100% Bellota ham is ready to serve.

Savoie cured ham LPF 20x16g AOSTE

Finely sliced

Vendée ham PGI fine slices 24x±25g FRANCE D'OLONA

Ham made according to an ancestral Vendée recipe. Rubbed with brandy and herbs, it is salted by hand with dry salt. After a period of maturation, it is pressed to extract the juice, followed by a period of drying and refining.

Italian cured ham sliced 300g MONTORSI

Italian plate atm.packed 130g NEGRONI

A nice assortment of sliced Italian charcuterie.

Italian dry ham atm.packed slices 120g NEGRONI

For more than a century, Negroni has been a leader in high quality Italian charcuterie. Negroni has full control of its integrated and exclusive production chain, from animal feed to the distribution of finished products, in order to always guarantee the highest levels of quality and traceability.

Proscuitto di Parma sliced 250g MONTORSI

Dried sliced country ham without nitrite salt 20±25g SALAISONS CROS

Vendée ham PGI fine slices 12x±20g FRANCE D'OLONA

Speck ham slices 120g FIORUCCI

Specialty cured ham from Northern Italy with a slightly smoky taste.

Sliced paleta Ibérico 100% Bellota 50g SENORIO DE MONTANERA

Black Bigorre pork ham PDO x4 extra-thin slices 80g PADOUEN

Serrano Bodega TSG dry ham 9 months 25 slices 500g CUARTESA - CAMPODULCE

Vendée exception ham PGI fine slices x20 400g FRANCE D'OLONA

The secret of a Vendée ham rubbed by hand and deliciously flavored with spices and herbs.

Noir de Bigorre pork dry ham PDO petals 80g PADOUEN

Dry ham strips french pork without nitrite salt 500g SALAISONS CROS

Dry ham sticks 500g AOSTE

Dry ham 4 slices LPF without nitrite salt 80g SALAISONS CROS

Made only with French pork ham and salt, this traditionally cured raw ham has no added nitrites. These beautiful slices of dry-cured ham ideally accompany raclette, Mont d'Or, Savoyard fondue, your aperitifs, or garnish your pizza, sandwiches, charcuterie boards...

Platter of delicatessen (ham. coppa. rosette) 200g SALAISONS CROS

This charcuterie board is ideal with raclette, Mont d'Or, fondue or simply your aperitifs with a nice slice of country bread and a few pickles.

Serrano cured ham TSG slices 100g MONTSA EMBUTIDOS

Serrano cured ham TSG slices x20 500g MONTSA EMBUTIDOS

Nustrale 36 month PDO cured ham, sliced 80g CHARCUTERIE VINCENSINI

This Nustrale cured ham from Corsican pork won the Gold Medal at the Concours Général Agricole de Paris 2024.

Fiocco di Prosciutto chiffonnade ±45 slices 300g AOSTE

Fiocco di prosciutto is a speciality of Italian dry cured meats. It is made from the ham muscles, trimmed, cured with dry salt, seasoned, wrapped, then steamed and dried. This chiffonnade contains around 45 slices ready to be placed on your gourmet plates and charcuterie boards. Fiocco di Prosciutto is usually served in thin slices, often accompanied by Italian cheeses, dried fruit and marinated vegetables.