Sliced or minced dry-cured ham, Serrano, Bayonne, Speck...

Bayonne dry-cured ham PGI , thinly sliced into ±16 g portions, perfect for convenient and quick tasting. This ham undergoes traditional aging, offering a tender texture and delicate, slightly fruity aromas. Selected by Le Delas. Culinary uses Ideal for appetizers, salad accompaniments, or in sandwiches and tapas recipes. Serve at room temperature to fully reveal its flavors. Storage and preparation advice ► Store between 0 and 4 °C ► Keep in original or airtight packaging after opening ► Remove from refrigerator 15 minutes before serving

Fine and melting, these 20 slices of 16g of dry ham are specially prepared for catering and separated by dividers for more practical use. Made from rigorously selected hams, salted by hand and matured with care, they are perfect for platters, salads, chiffonades or buffets.

Sliced and arranged according to the Iberian tradition, this exceptional Iberico 100% Bellota ham is ready to serve.

Finely sliced

This finely sliced Vendée ham is made according to an ancestral Vendée recipe. Rubbed with brandy and herbs, it is salted by hand with dry salt. After a period of maturation, it is pressed to extract the juice, followed by a period of drying and maturing.

This Italian dry-cured ham is a high-quality charcuterie product made from selected pork legs. Thinly sliced, it offers delicate flavours that are characteristic of Italian craftsmanship. This tray contains approximately 20 slices of ±15g, allowing for precise portioning for your preparations. Delas has selected this MONTORSI sliced ham to offer catering and delicatessen professionals an authentic Italian charcuterie product, characterised by its thin cut, delicate flavour and melt-in-the-mouth texture, ideal for charcuterie platters and Mediterranean recipes. Culinary uses and storage: ► Use: Ideal for antipasti, Italian charcuterie platters, as an accompaniment to melon in summer, wrapped around breadsticks or added to bruschetta and pizzas after cooking. Its thin slices make it perfect for eating raw. ► Specific qualities: This ham contains no additives other than the salt essential for drying and preserving it. ► Storage: Fresh product, to be stored in a refrigerator. Once opened, it is recommended to consume it quickly.

For more than a century, Negroni has been a leader in high quality Italian charcuterie. Negroni has full control of its integrated and exclusive production chain, from animal feed to the distribution of finished products, in order to always guarantee the highest levels of quality and traceability.

Ham made according to an ancestral Vendée recipe. Rubbed with brandy and herbs, it is salted by hand with dry salt. After a period of maturation, it is pressed to extract the juice, followed by a period of drying and refining. Origin: France

Specialty cured ham from Northern Italy with a slightly smoky taste.

The secret of a Vendée ham rubbed by hand and deliciously flavored with spices and herbs.

These thin slices of cured ham, crafted using the expertise of Aoste Professionnel and selected by Le Delas, are made exclusively from the hind legs of French-bred pigs. Having undergone a slow curing process of at least 130 days, this ham boasts a texture that is both firm and melt-in-the-mouth. Its uniform cut into ready-to-use strips ensures professionals can manage their time efficiently in the kitchen whilst adding a distinct, characteristic flavour to every dish. Professional uses, preparation and storage: ► Culinary applications: Perfect for enhancing gourmet salads, adding a touch of flavour to savoury cakes or finishing off a seasonal risotto. They are ideal for use in catering preparations such as quiches, rustic tarts or as a high-quality topping on a premium pizza. ► Preparation: Ready-to-use product. To bring out its flavours, it is recommended to leave the tray at room temperature for a few minutes before serving. These strips can be used cold to preserve their melt-in-the-mouth texture or lightly seared in a frying pan to add crunch and a salty intensity. ► Storage: Packaged in a 500g tray under modified atmosphere for prolonged freshness. Must be stored in a refrigerated environment at a maximum temperature of +8°C. Once opened, the product must be consumed within 3 days to ensure its organoleptic qualities.

Made only with French pork ham and salt, this traditionally cured raw ham has no added nitrites. These beautiful slices of dry-cured ham ideally accompany raclette, Mont d'Or, Savoyard fondue, your aperitifs, or garnish your pizza, sandwiches, charcuterie boards...

This charcuterie board is ideal with raclette, Mont d'Or, fondue or simply your aperitifs with a nice slice of country bread and a few pickles.

The authentic taste of Spain, ready to serve. Produced using the expertise of Montsa Embutidos, this Serrano ham holds TSG (Traditional Speciality Guaranteed) certification, ensuring adherence to a time-honoured production method and a rigorous curing process in Spain. Selected for its consistency and organoleptic qualities, this ham is distinguished by its firm, compact texture and its balanced flavour, typical of traditional curing methods. Presented in thin slices, this 100g pack in modified atmosphere packaging (MAP) is an ideal solution for professionals requiring optimal portion control and impeccable hygiene. Professional uses, preparation and storage: ► Culinary applications: This Serrano ham is a must-have for creating charcuterie boards, authentic tapas or tasting platters. Its fine slicing also allows for sophisticated use in premium sandwiches, bocadillos, or to enhance summer mixed salads. In hot cooking, it can be used to wrap around pieces of poultry or asparagus before roasting, adding a salty, woody note to the dishes. ► Preparation: To release the full complexity of its flavours and make the slices easier to separate, it is strongly recommended to open the tray and leave the product at room temperature for about 10 minutes before serving. This step allows the fat to soften and restore its characteristic melt-in-the-mouth texture. ► Storage: A fresh product to be stored in a refrigerated environment between 0°C and +7°C. Packaging under a protective atmosphere ensures that the product retains its visual and taste qualities until opened. Once the tray has been opened, it is recommended that the product be consumed quickly to prevent the slices from drying out.

This Serrano Ham TSG (Traditional Speciality Guaranteed) is an iconic charcuterie product from the Iberian Peninsula, renowned for its drying process and long curing time. This famous raw, dried pork ham from Spain is presented here in 20 slices of approximately 25g each, for a net weight of 500g per tray. The slices are uniform in appearance, with a firm, compact texture and the characteristic colour, taste and aroma of this high-quality cured ham. Professional culinary uses: The pre-sliced format is ideal for optimising preparation time and ensuring a neat presentation: ► Tapas and appetisers: Serrano ham is a must-have for appetiser platters, tapas and verrines. ► Starters: Perfect with melon, figs, or as a garnish for salads and bruschettas. ► Snacks and sandwiches: The precise weight (±25 g per slice) allows for strict control of the portion cost, ideal for premium sandwiches or individual portions. ► Serving suggestion: It is recommended to open the tray 10 minutes before consumption to allow the flavours to develop fully. Storage and preparation instructions: ► Storage: Fresh product to be stored between 0°C and 7°C (point of sale and storage). ► Use: Ready-to-eat product. Open 10 minutes before serving to best appreciate the taste and aroma of the ham.

Fiocco di prosciutto is a speciality of Italian dry cured meats. It is made from the ham muscles, trimmed, cured with dry salt, seasoned, wrapped, then steamed and dried. This chiffonnade contains around 45 slices ready to be placed on your gourmet plates and charcuterie boards. Fiocco di Prosciutto is usually served in thin slices, often accompanied by Italian cheeses, dried fruit and marinated vegetables.

For your charcuterie boards and buffets, Maison Cros Superior Dry-Cured Ham represents the excellence of French craftsmanship. Made without any added nitrite salt, this product embodies healthy and natural charcuterie, meeting the transparency requirements of today's diners. Cros Superior Dry-Cured Ham is a high-quality product that has been awarded the French Pork Meat label. Its production is based on a strong commitment: the total elimination of curing additives. The recipe is limited to two basic ingredients: pork ham and sea salt. This artisanal approach guarantees a natural colour, authentic taste and melt-in-the-mouth texture. The absence of nitrite salt makes this ham a preferred choice for establishments keen to offer "clean" products that respect traditional methods. Each slice is perfectly uniform, making it easy to control your portions. With a high protein content (30 g per 100 g), it is positioned as a superior quality product. Guaranteed GMO-free and non-ionised, this ham is a benchmark for purity. Choosing this ham from Le Delas means opting for a charcuterie product that not only promotes French origin, but also a healthy and well-being approach. Culinary uses, preparation and storage The sliced packaging is optimised for immediate use, saving you precious time when plating up. Key applications: ► Fine charcuterie platters: The centrepiece of your premium platters, to be promoted for its "nitrite-free" character. ► Luxury Sandwiches and Snacks: Ideal for filling traditional baguettes or high-end gourmet creations. ► Seasonal starters: The perfect accompaniment to local melon or burrata, without overpowering the delicate flavours of the other ingredients. Dietary Information: ► Product free from allergens and chemical preservatives. Storage: ► Temperature: Must be stored in the refrigerator at 4°C.