French dry-cured ham, Bayonne, Savoie, Bigorre, Black Forest...

Boneless PGI Bayonne dry ham 9 months ±6kg MAISON BAILLET

This 9-month-old cured ham is salted with salt from the Salies-de-Béarn saltworks, then dried and refined in the Adour basin in accordance with the specifications of the IGP "Jambon de Bayonne". It is produced from pork from France raised in the Adour basin.

Superior boneless dry ham 9 months ±5.7kg CORRÈZE GOURMANDE | SALAISONS BOUTOT

Vendée ham 1/2 PGI ±2.8kg FRANCE D'OLONA

Boneless PGI Bayonne dry ham 12 months ±7kg SALAISONS PYRÉNÉENNES

Bayonne dry-cured ham IGP aged 12 months, boneless, about 7 kg. This ham reflects traditional Pyrénées craftsmanship, with flavorful and delicately aromatic meat and a melting texture. Selected by Le Delas. Culinary uses Perfect thinly sliced for appetizers, charcuterie boards, or hearty salads. Enhances sandwiches and classic dishes such as quiches or composed salads. Storage and preparation advice ► Store in a cool, dry, and ventilated place between 10 and 15 °C ► Cover cut surface with cling film or clean cloth ► Serve at room temperature

Boneless peppered dry-cured ham LPF Maredda from Corse vacuum packed ±5kg L'ATELU CORSU

Conditioned for nine months.

Boneless Savoie dry ham LPF ±6.15kg MAISON CALIXTE

Delicately salted by hand according to traditional know-how, Maison Calixte raw hams mature for many months to reveal their softness and their most subtle aromas.

Dry ham 1/2 6-7 months LPF ±2.8kg SALAISONS CROS

Half dry-cured ham aged 6 to 7 months, about 2.8 kg, from French pork (LPF). This ham offers tender, flavorful meat with a balanced saltiness and mild sweetness. Selected by Le Delas. Culinary uses Enjoy thinly sliced as a starter or with salads, charcuterie boards, and gourmet sandwiches. Also suitable for traditional dishes such as quiches or gratins. Storage and preparation advice ► Store between 10 and 15 °C in a dry, ventilated place ► Cover cut surface with cling film ► Serve at room temperature

Boneless PGI Bayonne dry ham 10 months ±6.7kg SALAISONS DE L'ADOUR

This Bayonne ham from Salaisons de l'Adour is an exceptional product, carefully selected by Le Delas for professional caterers. This ham is the product of traditional know-how and is made from pigs reared in the traditional way and fed a healthy, balanced diet. The meat is then salted and dried using traditional methods, for an authentic and tasty result. Salaisons de l'Adour Bayonne Ham is distinguished by its melt-in-the-mouth texture and delicately salty taste. It is ideal for making charcuterie boards, gourmet sandwiches or elaborate dishes. For example, you can use it to make croque-monsieur sandwiches, quiches or gratins. Bayonne Ham is also delicious served in thin slices with bread and gherkins.

Boneless dried country ham LPF 5-6kg SALAISONS CROS

This ham is made from the most noble cuts of the pig. Refined for 6 to 7 months, it is characterized by its sweetness in salt.

Boneless dry ham Le Scellé Or ±6.1kg AOSTE

Smoked Black‑Forest cured ham PGI vacuum packed ±2.3kg KALBACHER

This ham is carefully selected, salted and seasoned by hand. After several weeks of maturing in the cold smoke of untreated Black Forest wood, it is finally ready to taste. It is ideal for the preparation of sandwiches. Its smoky flavor can also enhance your hot sandwiches, quiches or croque-monsieur.