French dry-cured ham, Bayonne, Savoie, Bigorre, Black Forest...

Boneless PGI Bayonne dry ham 9 months ±6kg MAISON BAILLET

This 9-month-old cured ham is salted with salt from the Salies-de-Béarn saltworks, then dried and refined in the Adour basin in accordance with the specifications of the IGP "Jambon de Bayonne". It is produced from pork from France raised in the Adour basin.

Whole Vendée ham PGI ±6kg FRANCE D'OLONA

Alsace dried smoked ham 1/2 ±2kg MAURER

Authentic and tasty, this raw ham is rubbed with dry salt by hand and smoked with fir sawdust from the Vosges during a slow and natural combustion.

Superior boneless dry ham 9 months ±5.7kg CORRÈZE GOURMANDE | SALAISONS BOUTOT

Vendée ham 1/2 PGI ±3.2kg FRANCE D'OLONA

Boneless PGI Bayonne dry ham 12 months ±7kg SALAISONS PYRÉNÉENNES

Boneless peppered dry-cured ham LPF from Corse vacuum packed ±5kg L'ATELU CORSU

Conditioned for nine months.

Boneless Savoie dry ham LPF ±6.15kg MAISON CALIXTE

Delicately salted by hand according to traditional know-how, Maison Calixte raw hams mature for many months to reveal their softness and their most subtle aromas.

Dry ham 1/2 6-7 months LPF ±2.8kg SALAISONS CROS

Boneless PGI Bayonne dry ham 10 months ±6.7kg SALAISONS DE L'ADOUR

Boneless dried country ham LPF ±5.3kg SALAISONS CROS

This ham is made from the most noble cuts of the pig. Refined for 6 to 7 months, it is characterized by its sweetness in salt.

Boneless dry ham Le Scellé Or ±6.1kg AOSTE

Bayonne Ham PGI 1/2 9 months ±2.4kg MAISON BAILLET

This 9-month matured Bayonne ham salted with Salies-de-Béarn salt has been confectioned with respect to tradition, taste and without preservatives! It has also been awarded a bronze medal at the Concours Général Agricole 2023.

Smoked Black‑Forest cured ham PGI vacuum packed ±2.3kg KALBACHER

This ham is carefully selected, salted and seasoned by hand. After several weeks of maturing in the cold smoke of untreated Black Forest wood, it is finally ready to taste. It is ideal for the preparation of sandwiches. Its smoky flavor can also enhance your hot sandwiches, quiches or croque-monsieur.