Cocktail sausages, blood sausages, Frankfurt | Le Delas Rungis
Cocktail sausages, montagottes, blood sausages, Frankfurt...
Located in Pin en Mauges, in the heart of Anjou, Maison Saveurs des Mauges has specialized in the manufacture of artisanal charcuterie since 1988. It offers you the know-how of the small charcutier, by offering high quality products, prepared according to traditional local and old-fashioned recipes, reminiscent of the good taste of yesteryear. Frequent comparative tastings allow him to continually improve his products, recognized for their taste qualities.
Located in Pin en Mauges, in the heart of Anjou, Maison Saveurs des Mauges has specialized in the manufacture of artisanal charcuterie since 1988. It offers you the know-how of the small charcutier, by offering high quality products, prepared according to traditional local and old-fashioned recipes, reminiscent of the good taste of yesteryear. Frequent comparative tastings allow him to continually improve his products, recognized for their taste qualities.
Located in "Pin en Mauges", in the heart of Anjou, Maison Saveurs des Mauges has specialized in the manufacture of artisanal charcuterie since 1988. It offers you the know-how of the small charcutier, by offering high quality products, prepared according to traditional local and old-fashioned recipes, reminiscent of the good taste of yesteryear. Frequent comparative tastings allow him to continually improve his products, recognized for their taste qualities.
Cocktail poultry sausage with a firm texture and balanced flavor. Convenient 1 kg format, ideal for professionals. Selected by Ledelas.
Culinary uses
Heat quickly in a pan, oven, or steam. Perfect for appetizers, to accompany cold dishes, or as part of assorted platters. Serve with mustard, ketchup, or other condiments.
Storage and preparation advice
► Keep refrigerated between 0 and 4 °C
► Consume promptly after opening
► Do not freeze after opening
► Heat before serving