Cocktail sausages, blood sausages, Frankfurt | Le Delas Rungis
Cocktail sausages, montagottes, blood sausages, Frankfurt...
Keeping for 3 weeks, these mini sausages are often used as an aperitif or in cocktails. Served hot, they are reminiscent of Morteau or Montbéliard sausages by their color and slightly smoky taste. These very small pork sausages decorated with Comté are a concentrate of Franche-Comté flavors. To be served cold or hot, these montagottes are already cooked and only have to be reheated if necessary, in water or in a microwave.
Located in "Pin en Mauges", in the heart of Anjou, Maison Saveurs des Mauges has specialized in the manufacture of artisanal charcuterie since 1988. It offers you the know-how of the small charcutier, by offering high quality products, prepared according to traditional local and old-fashioned recipes, reminiscent of the good taste of yesteryear. Frequent comparative tastings allow him to continually improve his products, recognized for their taste qualities.