Whole cooked ham, Troinoix, tea towel, Rostello | Le Delas
Whole cooked ham, Troinoix, au torchon, Rostello, Le Madru
This ham of exceptional quality, from Label Rouge pigs, is the fruit of jealously protected know-how. Indeed, the Tallec house selects slaughterhouses capable of cutting its hams in a specific way. The salting of each ham is carried out manually with the vein in order to avoid any mechanical salting multi-needles and any mixing in churn. Thus, the ham retains its natural fibrous texture. It is then matured in a dedicated tank, then boned without deformation so that it retains its anatomy and can be cooked with its bone, swaddled in a cloth, in a pot containing a broth of fresh vegetables (carrots and leeks). The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
This white ham is vein-salted.
Keeping well, decorated and presented with its rind, this ham is perfectly suitable for sale by the cut. Partly prepared with salt from the Ile de Ré, "Le Croustille" is characterized by a slightly smoky taste coming from the aromas used for its preparation.
This traditional product is deboned to the poured bone, injected with an old-fashioned vegetable broth and then matured for 3 days in a cold room before cooking. One week is necessary for its manufacture. Its specific molding allows the cutting of wide and regular slices.
For the preparation of this white ham, the three nuts (the knuckle, the nut and the sub-nut) have been preserved and Guérande salt is favored for part of the salting. Ready to slice, this ham can be offered for cutting or used in cooking. It is characterized by a slight taste of small vegetables coming from the aromas used for its preparation.
The 3 walnuts with Guérande salt from Brocéliande is prepared only from French meat, slowly stewed for a tender and tasty result.
The rigorous selection of top quality raw materials, the addition of herbs and slow cooking in the oven give our product a real difference in terms of quality: a beautiful uniform color marked in its center by a line of aromatic herbs, a pleasing texture on the palate, edge hold, taste, pleasant grass smell. Can be eaten thinly sliced as a starter, thickly sliced for reheating.
With its wide shape allowing for beautiful slices and its original rind which gives it an authentic side, Troinoix cooked ham is a must on the sliced shelves. It is also very popular with caterers for making buffets, sandwiches or cocktail parties.
This Superior Label Rouge ham is prepared from French pigs whose breeding meets strict specifications which guarantee a certain level of meat quality. A benchmark for consumers, the Label Rouge generally ensures great popularity for the products that obtain it.
Excellent value for money
The rigorous selection of top quality raw materials, the addition of herbs and slow cooking in the oven give our product a real difference in terms of quality: a beautiful uniform color marked in its center by a line of aromatic herbs, a pleasing texture on the palate, edge hold, taste, pleasant grass smell. Can be eaten thinly sliced as a starter, thickly sliced for reheating.
This high quality cooked ham is made from French pork, without any addition of nitrite salt.
In 2019, this ham received the bronze prize from the French Academy of Wine and Gastronomy.
This pre-cooked ham is intended for cooking in a rotisserie, on the barbecue, on the plancha or even in the oven. Reduced in salt, it is ready to taste after a simple reheating.