Whole cooked ham, Troinoix, au torchon, Rostello, Le Madru

Traditional Label Rouge ham cooked in cloth LPF ±7kg TALLEC

This ham of exceptional quality, from Label Rouge pigs, is the fruit of jealously protected know-how. Indeed, the Tallec house selects slaughterhouses capable of cutting its hams in a specific way. The salting of each ham is carried out manually with the vein in order to avoid any mechanical salting multi-needles and any mixing in churn. Thus, the ham retains its natural fibrous texture. It is then matured in a dedicated tank, then boned without deformation so that it retains its anatomy and can be cooked with its bone, swaddled in a cloth, in a pot containing a broth of fresh vegetables (carrots and leeks). The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).

Traditional cooked ham in cloth LPF ±6.5kg TALLEC

This white ham is vein-salted.

Cooked ham superior whole with rind ±9kg CALMETTES

Calmettes' superior cooked ham is a centrepiece for charcuterie professionals. Weighing in at a generous 9 kg, it is ideal for use in catering, catering services or for slicing. Made from fresh ham sourced from the European Union, it is carefully prepared and contains no gluten or major allergens. Its firm texture and delicate flavour make it a product of choice for all kitchens. Professional culinary uses: ►Carving service: Ideal for charcuterie service, cold buffets or tapas bars. Its large size and round shape allow for clean, even cutting. It can be presented on a serving trolley in the dining room for a touch of spectacle. ► Brasserie dishes: Superior cooked ham is perfect for brasserie dishes. It can be used in quiche Lorraine, club sandwiches, pasta bakes or ham and mashed potatoes. ► Banquet cuisine: Its size is ideal for banquets and buffets. It can be used in mixed salads, cold dishes or charcuterie platters. ► Food pairings: Its flavour goes perfectly with roasted vegetables, mashed potatoes or red wine sauce. It can be used to enrich a broth or stew. Storage and preparation tips: This product should be stored in the refrigerator between 0°C and +4°C. Once opened, it is recommended to consume it quickly to preserve its freshness and flavour.

Cooked in cloth ham for slicing AC french pork ±9kg LYONNAISE DE SALAISON

This cloth-wrapped cooked ham is a traditional product, prepared with care. It is deboned to the bone, then injected with a genuine, traditional fresh vegetable broth, giving it a unique, distinctive flavour. The ham is then left to mature for three days in a cold room before cooking, and the entire production process takes a week. Its specific moulding allows for large, even slices to be cut, while the string-tied cooking gives it an artisanal shape, with the marks of the strings, for immediate visual appeal. It is an ideal complementary product for butchers, building customer loyalty thanks to its distinctive and authentic taste.

Cooked ham superior Le Grand Noix AC LPF ±6.5kg JEAN BRIENT

For the preparation of this white ham, the three nuts (the knuckle, the nut and the sub-nut) have been preserved and Guérande salt is favored for part of the salting. Ready to slice, this ham can be offered for cutting or used in cooking. It is characterized by a slight taste of small vegetables coming from the aromas used for its preparation.

Cooked ham with Guérande salt Le Mitonoix LPF ±7.5kg BROCÉLIANDE ALH

The 3 walnuts with Guérande salt from Brocéliande is prepared only from French meat, slowly stewed for a tender and tasty result.

Cooked ham Rostello ±7.9kg FIORUCCI

The rigorous selection of top quality raw materials, the addition of herbs and slow cooking in the oven give our product a real difference in terms of quality: a beautiful uniform color marked in its center by a line of aromatic herbs, a pleasing texture on the palate, edge hold, taste, pleasant grass smell. Can be eaten thinly sliced as a starter, thickly sliced for reheating.

Cooked ham in a cloth and roasted with honey french pork ±8.5kg LYONNAISE DE SALAISON

Delas has selected this honey-roasted cooked ham for you, made from French pork and presented in pieces weighing approximately 8.5 kg. Produced by Lyonnaise de Salaison, this ham has a melt-in-the-mouth texture and is traditionally cooked in a cloth, guaranteeing its authenticity. At the end of the cooking process, it is delicately roasted with honey. The honey does not affect the taste of the ham, but gives it a golden, appetising appearance, ideal for enhancing your dishes. Perfect for delicatessens and caterers thanks to its original presentation, it adds a touch of refinement to your dishes, whether sliced thinly for your charcuterie platters or diced to enrich your salads. It is also an attractive complementary product, thanks to its appealing appearance, suitable for snacking or as an ingredient of choice in a dish with sauce. This ham combines quality, practicality and elegance for your creations.

Cooked ham superior Le Madru AC LPF ±6.4kg LA BRESSE

Cooked ham with rind Troinoix LPF ±6.5kg BROCÉLIANDE ALH

With its wide shape allowing for beautiful slices and its original rind which gives it an authentic side, Troinoix cooked ham is a must on the sliced shelves. It is also very popular with caterers for making buffets, sandwiches or cocktail parties.

Cooked ham superior with rind LPF Label Rouge ±7.2kg BROCÉLIANDE ALH

This Superior Label Rouge ham is prepared from French pigs whose breeding meets strict specifications which guarantee a certain level of meat quality. A benchmark for consumers, the Label Rouge generally ensures great popularity for the products that obtain it.

Superior cooked ham 1/2 rindless LPF ±3.6kg SALAISONS DE L'ARGOAT

Excellent value for money

Cooked ham Le Madru DD LPF ±6.3kg LA BRESSE

Cooked ham in cloth 3/1 Le Grand Terroir 3/1 AC french pork ±8kg LYONNAISE DE SALAISON

Delas has selected this superior cooked ham with rind, prepared with Guérande salt by Lyonnaise de Salaison. Slowly churned and then cooked in fresh vegetable stock, it develops an authentic, delicious flavour. Each piece is deboned, trimmed and lightly kneaded to give it a melt-in-the-mouth texture and perfect consistency when sliced, ideal for catering professionals. This ham is fairly compact, weighing an average of 7.5 kg, which makes it easy to handle and use in the kitchen. Produced almost exclusively for Le Delas, this ham remains unique at the Rungis International Market, where Le Delas is the only retailer to offer it. It is also distributed on a small scale in the Lyon region. This ham offers excellent value for money, in line with classic 3-nut products, and is perfectly suited to the needs of professionals.

White cooked ham Rostello 1/2 ±4.2kg FIORUCCI

Cooked in cloth french superior ham AC without added nitrite salt ±8.5kg LYONNAISE DE SALAISON

This high quality cooked ham is made from French pork, without any addition of nitrite salt. This top-quality ham with rind is easy to cut and ideal for catering professionals.

White ham Rostello with truffle Tuber Aestivum Vitt. 1/2 1% ±4.25kg FIORUCCI

This truffle-cooked ham accompanies with a little extra soul a raclette, a Mont d'Or, a Savoyard fondue, your aperitifs, or garnishes your pizza, sandwiches, charcuterie boards...

Cooked superior ham with summer truffle Tuber Aestivum Vitt. 1% LPF ±3.5kg LA BRESSE

This superior quality truffle-cooked ham brings real added value to a raclette, a Mont d'Or, a Savoyard fondue, your aperitifs, or garnishes your pizza, sandwiches, charcuterie boards...

Superior cooked ham LPF without added nitrite Le Grand Madru ±8,8kg LA BRESSE

French cooked white ham P'tit jambon Doubraise 1/4 1.9kg FRANCE D'OLONA

The "P'tit Jambon Doubraise" from France O'Olonna is a cooked ham selected for catering professionals. This pork ham, sourced from the EU, is deboned, brined, vacuum-packed and then steamed, giving it a high-quality flavour and texture. Its practical format is ideal for use in the kitchen, ensuring perfect portion control and consistent freshness. This product has been selected by Le Delas, your wholesaler in Rungis, for its quality and taste. Professional culinary uses: ►Sandwiches and open sandwiches: Cut into thick or thin slices, this ham is perfect for gourmet sandwiches, croque-monsieur or savoury open sandwiches. Its flavour goes well with melted cheese, homemade sauces or vegetables. ► Bistro dishes: Cooked ham can be served as a single dish or in traditional dishes such as braised ham, pasta bakes or quiches. It is perfect for a bistro menu, offering both comfort and flavour. ► Banquet cuisine: "P'tit Jambon Doubraise" can be used in banquet cuisine, in mixed salads, cold dishes or buffets. ► Pairings and accompaniments: Its flavour goes perfectly with mashed potatoes, seasonal vegetables or a cream sauce. It can be used to enrich a broth or stew. Storage and preparation tips: This product is vacuum-packed and should be stored in the refrigerator between 0°C and +4°C. Once opened, it is recommended to consume it within 48 hours to preserve its freshness and flavour.

Artisanal choice cooked ham with rind and basil LPF ±4kg SALAISONS BENTZ

This artisan-quality sliced ham cooked with basil is the French equivalent of an excellent Rostello.

Superior artisanal cooked rindless ham with wild garlic LPF ±4kg SALAISONS BENTZ

In 2019, this ham received the bronze prize from the French Academy of Wine and Gastronomy. Ce jambon cuit à l'ail des ours de qualité artisanale à trancher est l'équivalent français d'un excellent Rostello.

Superior cooked ham with rind for rotisserie LPF ±4.4kg SALAISONS BENTZ

This small, pre-cooked ham is ideal for roasting, barbecuing, grilling or baking. Very lightly salted, it is ready to eat after simply reheating, in thick slices, with a port sauce for example. To reheat whole, cook for 30 to 40 minutes at 180°C. This product is ideal for resurants, caterers or butchers equipped with a rotisserie.

Cooked ham from flax-farmed EBE French pork 1/2 ±3.5kg LE PORC FRANCILIN

This cooked braised half ham is a premium meat prepared in an aromatic broth, then braised in the oven. Produced by the french flax industry, this ham has a melt-in-the-mouth, soft, fibrous texture and full-bodied flavour. The pork comes from a short, local circuit and offers optimum nutritional benefits. Sliced into a chiffonade, this product keeps portion costs under control and can be adapted to a variety of needs and presentations, making it ideal for premium sandwich shops, commercial catering, bistronomy and caterers.

Roasted turkey breast rostello vacuum packed ±5kg FIORUCCI

Cooked ham with herbs ±7kg MONTORSI

This Italian ham cooked with herbs, also known as Arrosto di Prosciutto alle Erbe, combines tradition and refinement. Made from carefully selected pork legs, it is flavoured with a subtle blend of rosemary, spices and Mediterranean herbs, and has a fine herbaceous marbling. Gently baked in the oven, it has a tender texture and tasty slices, ideal for enhancing your dishes. A competitor to the Rostello with its generous size of around 7kg, this product is the perfect choice for large receptions and catering, giving your menus an authentic touch.