Whole cooked ham, Troinoix, tea towel, Rostello | Le Delas
Whole cooked ham, Troinoix, au torchon, Rostello, Le Madru
This ham of exceptional quality, from Label Rouge pigs, is the fruit of jealously protected know-how. Indeed, the Tallec house selects slaughterhouses capable of cutting its hams in a specific way. The salting of each ham is carried out manually with the vein in order to avoid any mechanical salting multi-needles and any mixing in churn. Thus, the ham retains its natural fibrous texture. It is then matured in a dedicated tank, then boned without deformation so that it retains its anatomy and can be cooked with its bone, swaddled in a cloth, in a pot containing a broth of fresh vegetables (carrots and leeks). The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
This white ham is vein-salted.
This traditional product is deboned to the poured bone, injected with an old-fashioned vegetable broth and then matured for 3 days in a cold room before cooking. One week is necessary for its manufacture. Its specific molding allows the cutting of wide and regular slices. This top-quality ham with rind is easy to cut and ideal for catering professionals. Lyonnaise de Salaison is an SME based in the Monts du Lyonnais, which has become a national player in the cooked ham market. It is renowned for its traditional know-how and the quality of its products.
For the preparation of this white ham, the three nuts (the knuckle, the nut and the sub-nut) have been preserved and Guérande salt is favored for part of the salting. Ready to slice, this ham can be offered for cutting or used in cooking. It is characterized by a slight taste of small vegetables coming from the aromas used for its preparation.
The 3 walnuts with Guérande salt from Brocéliande is prepared only from French meat, slowly stewed for a tender and tasty result.
The rigorous selection of top quality raw materials, the addition of herbs and slow cooking in the oven give our product a real difference in terms of quality: a beautiful uniform color marked in its center by a line of aromatic herbs, a pleasing texture on the palate, edge hold, taste, pleasant grass smell. Can be eaten thinly sliced as a starter, thickly sliced for reheating.
Le Delas has chosen this honey-roasted ham from French pork, available in 8.5 kg pieces. This ham from Lyonnaise de Salaison boasts a unique, mild flavour and a melt-in-the-mouth texture, thanks to traditional torchon-cooking and honey-roasting. Ideal for catering professionals, it will add a touch of refinement to your dishes, whether sliced thinly for your charcuterie platters, or diced to enrich your salads...
With its wide shape allowing for beautiful slices and its original rind which gives it an authentic side, Troinoix cooked ham is a must on the sliced shelves. It is also very popular with caterers for making buffets, sandwiches or cocktail parties.
This Superior Label Rouge ham is prepared from French pigs whose breeding meets strict specifications which guarantee a certain level of meat quality. A benchmark for consumers, the Label Rouge generally ensures great popularity for the products that obtain it.
Excellent value for money
Le Delas has selected for you this superior torchon-cooked ham with rind, prepared with Guérande salt by the Lyonnaise de Salaison company. This ham is slowly churned and cooked in a vegetable stock for an authentic, gourmet flavour. Each ham is boned, trimmed and lightly kneaded for a melt-in-the-mouth texture. This top-quality ham with rind is easy to cut and ideal for catering professionals. Lyonnaise de Salaison is an SME based in the Monts du Lyonnais, which has become a national player in the cooked ham market. It is renowned for its traditional know-how and the quality of its products.
The rigorous selection of top quality raw materials, the addition of herbs and slow cooking in the oven give our product a real difference in terms of quality: a beautiful uniform color marked in its center by a line of aromatic herbs, a pleasing texture on the palate, edge hold, taste, pleasant grass smell. Can be eaten thinly sliced as a starter, thickly sliced for reheating.
This high quality cooked ham is made from French pork, without any addition of nitrite salt. This top-quality ham with rind is easy to cut and ideal for catering professionals. Lyonnaise de Salaison is an SME based in the Monts du Lyonnais, which has become a national player in the cooked ham market. It is renowned for its traditional know-how and the quality of its products.
This truffle-cooked ham accompanies with a little extra soul a raclette, a Mont d'Or, a Savoyard fondue, your aperitifs, or garnishes your pizza, sandwiches, charcuterie boards...
This superior quality truffle-cooked ham brings real added value to a raclette, a Mont d'Or, a Savoyard fondue, your aperitifs, or garnishes your pizza, sandwiches, charcuterie boards...
This artisan-quality sliced ham cooked with basil is the French equivalent of an excellent Rostello.
In 2019, this ham received the bronze prize from the French Academy of Wine and Gastronomy. Ce jambon cuit à l'ail des ours de qualité artisanale à trancher est l'équivalent français d'un excellent Rostello.
This small, pre-cooked ham is ideal for roasting, barbecuing, grilling or baking. Very lightly salted, it is ready to eat after simply reheating, in thick slices, with a port sauce for example. To reheat whole, cook for 30 to 40 minutes at 180°C. This product is ideal for resurants, caterers or butchers equipped with a rotisserie.
This cooked braised half ham is a premium meat prepared in an aromatic broth, then braised in the oven. Produced by the Origine France flax industry, this ham has a melt-in-the-mouth, soft, fibrous texture and full-bodied flavour. The pork comes from a short, local circuit and offers optimum nutritional benefits. Sliced into a chiffonade, this product keeps portion costs under control and can be adapted to a variety of needs and presentations, making it ideal for premium sandwich shops, commercial catering, bistronomy and caterers.
This Italian ham cooked with herbs, also known as Arrosto di Prosciutto alle Erbe, combines tradition and refinement. Made from carefully selected pork legs, it is flavoured with a subtle blend of rosemary, spices and Mediterranean herbs, and has a fine herbaceous marbling. Gently baked in the oven, it has a tender texture and tasty slices, ideal for enhancing your dishes. A competitor to the Rostello with its generous size of around 7kg, this product is the perfect choice for large receptions and catering, giving your menus an authentic touch.