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Parsley ham | Le Delas Rungis
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Marbled ham

What is parsley ham?

A cooked charcuterie product, parsley ham originates from Burgundy. It is a blend of ham and pieces of pork shoulder brined and cooked in broth and an aromatic sauce with parsley, white Burgundy wine, vinegar... The maintained know-how of the artisans of the Burgundy region on distinguishes cooked hams or head cheese!

How is parsley ham eaten?

There have been a thousand ways to savor one of our good parsley hams, in cubes as an aperitif, in a hodgepodge for a tapas, or simply sliced for a starter. You can also work the parsley ham into a tasty croque monsieur or dress it rolled up in a strip of zucchini like a maki.

Serve it with a dry and rather young red wine, a Chénas, a Beaujolais for example, or Encore a Sancerre.

Burgundy ham with parsley Label Rouge french pork vacuum packed salad bowl ±3.2kg

Burgundy ham with parsley Label Rouge french pork vacuum packed salad bowl ±3.2kg SALAISONS SABATIER

From father to son since 1874, the Sabatier family produces in Burgundy a wide range of delicatessen products combining tradition and modernity. The flagship of their production, the Burgundy Label Rouge ham, whose recipe is passed on from generation to generation, has been awarded the Gold Medal at the French Concours Général Agricole 2016.
Burgundy ham with parsley loaf ±3.5kg

Burgundy ham with parsley loaf ±3.5kg SALAISONS SABATIER


Burgundy ham with parsley french pork plate ±3.2kg

Burgundy ham with parsley french pork plate ±3.2kg SALAISONS SABATIER


Burgundy ham with parsley french pork salad bowl ±3kg

Burgundy ham with parsley french pork salad bowl ±3kg SALAISONS SABATIER


Burgundy ham with parsley french pork loaf ±1.35kg

Burgundy ham with parsley french pork loaf ±1.35kg SALAISONS SABATIER



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