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Traditional Burgundy Parsleyed Ham for Foodservice Professionals
An iconic specialty of Burgundian gastronomy and classic French bistro dining, parsleyed ham (jambon persillé) is celebrated for its harmonious blend of tender pork chunks, flavorful savory jelly, and fresh garlic and parsley seasoning. A standout feature on charcuterie boards, banquet buffets, and regional starter menus, it offers a refreshing aromatic profile and an attractive mosaic presentation.
Regional Expertise Sourced by Your Rungis Wholesaler
Ideally located at the heart of the Rungis International Market—providing short lead times and operational agility—Le Delas draws on over 50 years of charcuterie heritage to support foodservice operators. Structured into three clear tiers—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our catalog features authentic jambon persillé crafted according to time-honored recipes in professional moulds and terrine formats. Available to purchase by the unit, box, or full pallet, our references match any service scale. To support global clients, our dedicated export department manages order consolidation across categories, full health certification, and custom administrative formalities for smooth delivery across France and to 42 countries worldwide.
High-Yield Slicing and Portion-Cost Management
Vetted for structural stability and generous meat distribution, the parsleyed hams supplied by Le Delas ensure clean, intact slices with excellent plate hold. Ready to serve, they eliminate complex kitchen prep, streamline service during busy shifts, and guarantee precise cost-per-portion control for menu management.
What is parsley ham?
A cooked charcuterie product, parsley ham originates from Burgundy. It is a blend of ham and pieces of pork shoulder brined and cooked in broth and an aromatic sauce with parsley, white Burgundy wine, vinegar... The maintained know-how of the artisans of the Burgundy region on distinguishes cooked hams or head cheese!
How is parsley ham eaten?
There have been a thousand ways to savor one of our good parsley hams, in cubes as an aperitif, in a hodgepodge for a tapas, or simply sliced for a starter. You can also work the parsley ham into a tasty croque monsieur or dress it rolled up in a strip of zucchini like a maki.
Serve it with a dry and rather young red wine, a Chénas, a Beaujolais for example, or Encore a Sancerre.
Burgundy ham with parsley french pork salad plastic bowl ±3kg SALAISONS SABATIER
