Ham cooked on the bone, in a cloth, from York… | Le Delas Rungis
Ham cooked on the bone, torchon, York...
With a very good quality/price ratio, this ham cooked in a superior cloth with rind (half femur without shank), is made from quality French pork. This ham is cooked in a cloth with its bone on for maximum flavor, and weighs approximately 8 kg. It can be cut into thin or thick slices depending on your preferences and for different uses. Versatile and tasty, this ham cooked in a cloth can be enjoyed in different forms: as a starter, in a sandwich, as a main course, or even on a plate of charcuterie. Delicious both hot and cold, it will delight the taste buds of charcuterie lovers and highlight your recipes. A French product, simple, authentic and delicious.
Made from 100% French pork, this superior cooked ham with rind is stewed for at least 15 hours, guaranteeing a soft texture and authentic flavour. The pieces are carefully trimmed using a traditional 5D method, without the addition of bardière rind. With its large, whole format, it offers consistent quality, ideal for catering and custom cutting.
Culinary uses: Cold slicing for retail or deli platters. Perfect for sandwiches, croque-monsieur sandwiches, mixed salads or for use in catering (quiches, gratins, puff pastries, etc.).
Store between 0 and +3°C and consume immediately after opening.
Artisanal regional charcuterie: Traditionally made from regional pork, carefully salted, slow-cooked through at 65°C, GMO and allergen-free. A superior ham with an authentic taste, selected by Le Delas for its consistency and finesse.