Ham cooked on the bone, in a cloth, from York… | Le Delas Rungis
Ham cooked on the bone, torchon, York...
With a very good quality/price ratio, this ham cooked in a superior cloth with rind (half femur without shank), is made from quality French pork. This ham is cooked in a cloth with its bone on for maximum flavor, and weighs approximately 8 kg. It can be cut into thin or thick slices depending on your preferences and for different uses. Versatile and tasty, this ham cooked in a cloth can be enjoyed in different forms: as a starter, in a sandwich, as a main course, or even on a plate of charcuterie. Delicious both hot and cold, it will delight the taste buds of charcuterie lovers and highlight your recipes. A French product, simple, authentic and delicious.
This cooked ham on the bone, from Charcuterie Calmettes, is a traditional charcuterie product, ideal for professionals looking for a large piece. Weighing approximately 10kg, this ham is a must-have for buffets, banquets or carving services. Its slow cooking and composition guarantee an authentic taste and tender texture. This product, made in France from fresh ham sourced in the EU, is guaranteed gluten-free. Delas, your wholesaler in Rungis, has selected this ham for its excellent value for money and consistent quality.
Culinary uses:
Cooked ham on the bone is a very versatile product that lends itself to many different preparations.
► Thinly sliced: Served thinly sliced, it is ideal for charcuterie starters, sandwiches or salads.
► As a main course: The whole ham can be glazed and roasted in the oven for a spectacular main course, perfect for festive meals or large events.
► As a garnish: Its flesh can be used to enhance quiches, gratins, pasta dishes or omelettes.
Storage and preparation tips:
This product is vacuum-packed and should be stored in the refrigerator between 0°C and +4°C. It is recommended that you consume it quickly after opening to preserve its freshness.
Made from 100% French pork, this superior cooked ham with rind is stewed for at least 15 hours, guaranteeing a soft texture and authentic flavour. The pieces are carefully trimmed using a traditional 5D method, without the addition of bardière rind. With its large, whole format, it offers consistent quality, ideal for catering and custom cutting.
Culinary uses: Cold slicing for retail or deli platters. Perfect for sandwiches, croque-monsieur sandwiches, mixed salads or for use in catering (quiches, gratins, puff pastries, etc.).
Store between 0 and +3°C and consume immediately after opening.
Artisanal regional charcuterie: Traditionally made from regional pork, carefully salted, slow-cooked through at 65°C, GMO and allergen-free. A superior ham with an authentic taste, selected by Le Delas for its consistency and finesse.