Traditional Bone-In Cooked Hams for Foodservice Professionals

A true icon of artisanal French charcuterie, bone-in cooked ham is an exceptional feature for high-end dining and catering events. Celebrated for its juicy texture, rich aroma, and deep flavor developed through slow cooking on the bone, it brings dramatic visual appeal to carving stations, banquet buffets, and traditional bistro menus.

Artisanal Charcuterie Sourced by Your Full-Service Rungis Wholesaler

Ideally located at the heart of the Rungis International Market—providing short lead times and operational agility—Le Delas leverages over 50 years of charcuterie heritage to support chefs and caterers. Organized into three clear tiers—Les Essentiels, Cœur de Sélection, and Produits d'Exception—our selection features bone-in hams crafted using traditional methods. Available to purchase by the unit, box, or full pallet, our products benefit from fast order handling. For international buyers, our dedicated export department manages order consolidation and full health certification for seamless delivery across France and to 42 countries.

Showstopping Presentation and Precise Portion-Cost Management

Offered whole for live carving or prepared for streamlined prep, the bone-in hams supplied by Le Delas ensure outstanding slicing consistency and magnificent presentation. They combine authentic regional taste with valuable labor efficiency and strict cost-per-portion control for menu planning.

Cooked ham in cloth plain with bone LPF ±8kg AOSTE

With a very good quality/price ratio, this ham cooked in a superior cloth with rind (half femur without shank), is made from quality French pork. This ham is cooked in a cloth with its bone on for maximum flavor, and weighs approximately 8 kg. It can be cut into thin or thick slices depending on your preferences and for different uses. Versatile and tasty, this ham cooked in a cloth can be enjoyed in different forms: as a starter, in a sandwich, as a main course, or even on a plate of charcuterie. Delicious both hot and cold, it will delight the taste buds of charcuterie lovers and highlight your recipes. A French product, simple, authentic and delicious.

Cooked ham with bone ±10kg CALMETTES

This cooked ham on the bone, from Charcuterie Calmettes, is a traditional charcuterie product, ideal for professionals looking for a large piece. Weighing approximately 10kg, this ham is a must-have for buffets, banquets or carving services. Its slow cooking and composition guarantee an authentic taste and tender texture. This product, made in France from fresh ham sourced in the EU, is guaranteed gluten-free. Delas, your wholesaler in Rungis, has selected this ham for its excellent value for money and consistent quality. Culinary uses: Cooked ham on the bone is a very versatile product that lends itself to many different preparations. ► Thinly sliced: Served thinly sliced, it is ideal for charcuterie starters, sandwiches or salads. ► As a main course: The whole ham can be glazed and roasted in the oven for a spectacular main course, perfect for festive meals or large events. ► As a garnish: Its flesh can be used to enhance quiches, gratins, pasta dishes or omelettes. Storage and preparation tips: This product is vacuum-packed and should be stored in the refrigerator between 0°C and +4°C. It is recommended that you consume it quickly after opening to preserve its freshness.

Cooked superior ham on the bone with rind French pork ±10kg LEFORGEAIS

Made from 100% French pork, this superior cooked ham with rind is stewed for at least 15 hours, guaranteeing a soft texture and authentic flavour. The pieces are carefully trimmed using a traditional 5D method, without the addition of bardière rind. With its large, whole format, it offers consistent quality, ideal for catering and custom cutting. Culinary uses: Cold slicing for retail or deli platters. Perfect for sandwiches, croque-monsieur sandwiches, mixed salads or for use in catering (quiches, gratins, puff pastries, etc.). Store between 0 and +3°C and consume immediately after opening. Artisanal regional charcuterie: Traditionally made from regional pork, carefully salted, slow-cooked through at 65°C, GMO and allergen-free. A superior ham with an authentic taste, selected by Le Delas for its consistency and finesse.