Traditional French beef tripe
Expert in charcuterie for more than 50 years in Rungis, the Le Delas house offers you its selection of French tripe, tripe à la mode de Caen, Calvados tripe, royal tripe... We ship your tripe anywhere in France and to 45 country.
Prepared with respect for tradition, tripe à la mode de Caen by Georges Thiol is cooked with butter, quality Calvados and fresh vegetables by experienced butchers. This recipe gives them a very fragrant taste. The pieces are particularly tender thanks to slow cooking. The cut resistance is good and the packaging is ideal for the cutting department and the restoration. This prepared meal is ready to reheat. It is low in calories (98 Kcal per 100g). Reheat these tripe in a small pan and serve them with steamed potatoes. Tripe à la mode de Caen can also be savored with egg tagliatelle. In food/wine pairing, we recommend a light red wine such as Saint-Nicolas de Bourgueil.
These Caen-style tripe are made with French meats and with the greatest respect for tradition. Cooked in butter and Calvados, this tasty recipe is obtained by slow cooking pieces of beef stomach and trotters, simmered with carrots, onions and just the right amount of spices.
These tomato tripe are made with French meats and with the greatest respect for tradition. Cooked with Provencal herbs, this summer recipe is obtained by slow cooking pieces of beef stomach and trotters, simmered with carrots, tomatoes and white wine. Its taste is very tasty and slightly spicy.
Fresh tripe and beef trotters, cooked the traditional way, very slowly for more than 18 hours in a broth of white wine, carrots and onions, without any additives or preservatives.
All these products are made in the respect of traditions in order to guarantee the best quality. These Caen-style tripe are produced from French meat offal.
